For dinner, we went to King Hu Restaurant, which is famous for Beijing Duck! A plate of duck, few popiah skins, sauces, and daun bawang. Put them altogether onto the popiah skin… and you will get Beijing Duck!
– The Beijing Duck-
-The Popiah Skin-
– The Duck wif the Popiah Skin wif the sauce-
This is wat you add them together when u eat wif the Beijing Duck.. The shop is around the Tanjung Aru.
– Ostrich fried chilies-
Recomended by frens this is nice as well, and de taste of theostrich is similar like taking pork.. but i din take much.. it is also the signature dish of the shop.. it seems many people ordered them as well .. hmmm..
– Cold Pork-
Is also de famous dish .. comes wif the soup.. de’ pork is cold one.. and u need to dip dem into the soup.. but we din do that.. cause de soup taste is kinda weird.. so we jus take de pork jus like dat.. is nice..
– Fried Long Beans-
I din really take much of long beans.. the taste is ok and a bit too much ajinamoto.. so for me .. i don really take much. Overall, the food taste is ok.. but we is out one thing de mantou… cause is sold out.. thats de speciality of de restorant
Price: ABout RM 150 for 9 people
Food Taste: 4/5