• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Old Town CoFFee Hse.. a place to dine and gaTher

Old Town CoFFee Hse.. a place to dine and gaTher

March 16, 2008 by StrawberrY Gal


The Old Town coffee is one of the few local coffee brand that made it beyond the city confine of their origin. It all started from a small coffee shop in Ipoh “old town”, hence the brand name, and ingenuity made them into the house hold coffee name that we know of today. Their famous “white coffee” is now marketed through the supermarket shelves in the form of small instant packets. Their ingenuity have brought them to the next level, they now have a new “Malaysian style” coffee shop at the Queensbay Mall.

The Place
Occupying one shop lot, the décor reflects the “Malaysian style” yesteryears Kopi Thiam but, with a splash of modern design. This place screams Kopi Thiam with their white marble table, and yet whispers 2006 with the laminated flooring and monster digital prints replacing tile flooring and walls. The settings doesn’t really portray comfort, and yet there is a certain appeal that is very inviting. It could be the strong coffee aroma or the friendly smiling faces, nevertheless, the place do give a good run to Starbucks next door.

The Food
Is deliciously local, from all the local coffee blend to toasted bread with kaya and butter to Nasi Kunyit and Hor Fun Sup (koay teow sup). The food is relatively simple and not overpriced. As this is a premium type of coffee shop, the food is not cheap either. A set of Omega soft boiled eggs and a double oldtown kaya and butter toast would set you back RM3.60. The nasi lemak special is priced at RM5.80 and the Ipoh Chicken Hor Fun is priced at RM4.80. The drinks on the other end, is a motivation to visit the kopi thiam. The famous oldtown white coffee(hot) is priced at RM2.00 cup, and would leave you asking for more. At this price, one could get stoned with coffee without burning a hole in the pocket. The ice blended is a little pricey for a kopi thiam. An oldtown ice blended white coffee original for instance, is priced at RM5.50, nevertheless, it is still affordable compared to the competition next door.

With the right mix of food and drinks offering, it makes a good place to visit all day round. The price is reasonable, and the drinks leave patrons asking for more. I for one is a fan, mainly for the affordable coffee, and most of all, I do not have to travel to Ipoh for an authentic cup of Oldtown white coffee anymore.

Filed Under: Food Review Tagged With: Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie