Over the weekend, a few friends and I decided to go on a day trip to Ipoh. Bright and early on Sunday morning, we left for Ipoh and arrived in time for breakfast. We were headed to the famous Foh San for some really good dim sum
I was excited because I’d never eaten at Foh San and was desperately deprived of good dim sum in Penang. We arrived around 8.30am and it was unusually packed.It was chaos everywhere. People were standing by the tables, waiting for the existing patrons to finish so they could grab a table. At last i grab a table.. 🙂 Thats wat I eat.. cause i seldom eat breakFast
‘char siew pau’
Pau with mushroom chic filling
‘Siew Mai’
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