Ingredients1 whole garoupa, about 550–600g3/4 tsp salt Herbs (A):2 long pieces tong sum, cut into 3cm pieces5–6 pieces wai sun2 slices tong kwai1 tbsp kei chi3 red dates Seasoning (B):1/2 tsp sesame oil1/2 tsp Shao Hsing Hua Tiau cooking wine1/4 tsp sugar3–4 tbsp concentrated chicken stock3 tbsp water1/8 tsp pepper Garnishing:Spring onion curls and coriander leaves (yin … [Read more...] about Herbal Steamed Fish
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