This autumn, Italian Chef de Cuisine Andrea Delzanno invites you to indulge in the seasonal theme of Porcini, with a limited-time Wild Porcini Mushroom Menu accompanied by views of Victoria Harbour. Known for its hearty, nutty taste, porcini mushrooms are a delicious addition to many dishes. Their high protein content also makes for a great meat substitute packed with … [Read more...] about Cucina Stages the King of Mushrooms – Porcini
September 2016
OZONE BRINGS THE EVER-POPULAR DUCK & WAFFLE BACK TO HONG KONG FOR A WEEK-LONG POP-UP
From the highest restaurant in the UK to the highest bar in the world, Duck & Waffle is heading East this September for an exclusive, week-long pop-up at Ozone at The Ritz-Carlton, Hong Kong. Bringing the restaurant’s playful twist on traditional British and European cuisine to Hong Kong, award-winning Group Executive Chef Dan Doherty and Executive Chef Tom Cenci will take … [Read more...] about OZONE BRINGS THE EVER-POPULAR DUCK & WAFFLE BACK TO HONG KONG FOR A WEEK-LONG POP-UP