An Egg Tart is a typical fare of Hong Kong cha chaan teng. Hong Kong-style egg tarts have two main varieties, divided according to the type of the outermost layer or crust: Butter Flavoured Shortcrust Pastry & Puff Pastry. The Puff Pastry type has an extremely crisp texture and is regarded as … [Read more...] about Wong Kok Pasteries
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Satay
Satay (spelled as sate in both Indonesian and Malay and the Netherlands) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends … [Read more...] about Satay
PENANG TAU SAH PNEAH
Penang tau sar peah is legendary and spoken of in the same breath as Kuala Kangsar's pau (dumpling) and Kampar's chicken biscuits. Indeed, conversations about Penang food inevitably turns to the celebrated Penang tau sar peah.For Penangites who workoutside the state (and even those who live … [Read more...] about PENANG TAU SAH PNEAH
PENANG NYONYA CURRY MEE, AIR ITAM
Penang curry noodles is serve with cube of pig's blood jelly, squid, cockles, prawns, bean sprouts, toufu puff and of course the delicious curry gravy. Some places have additional toppings such as curry chicken. And with a handful of fresh mint leaves on top, it makes the perfect blend of Penang … [Read more...] about PENANG NYONYA CURRY MEE, AIR ITAM