• Skip to main content
  • Skip to secondary menu
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / cash / Page 28

cash

Wong Kok Pasteries

March 16, 2008 by StrawberrY Gal

An Egg Tart is a typical fare of Hong Kong cha chaan teng. Hong Kong-style egg tarts have two main varieties, divided according to the type of the outermost layer or crust: Butter Flavoured Shortcrust Pastry & Puff Pastry. The Puff Pastry type has an extremely crisp texture and is regarded as the most traditional and correct form of of egg tart by food critics. Today's egg … [Read more...] about Wong Kok Pasteries

Satay

March 16, 2008 by StrawberrY Gal

Satay (spelled as sate in both Indonesian and Malay and the Netherlands) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).Satay may have originated in Java or Sumatra, … [Read more...] about Satay

PENANG TAU SAH PNEAH

March 16, 2008 by StrawberrY Gal

Penang tau sar peah is legendary and spoken of in the same breath as Kuala Kangsar's pau (dumpling) and Kampar's chicken biscuits. Indeed, conversations about Penang food inevitably turns to the celebrated Penang tau sar peah.For Penangites who workoutside the state (and even those who live overseas) and return for periodic sojourns to their beloved hometown, the tau sar peah … [Read more...] about PENANG TAU SAH PNEAH

PENANG NYONYA CURRY MEE, AIR ITAM

March 16, 2008 by StrawberrY Gal

Penang curry noodles is serve with cube of pig's blood jelly, squid, cockles, prawns, bean sprouts, toufu puff and of course the delicious curry gravy. Some places have additional toppings such as curry chicken. And with a handful of fresh mint leaves on top, it makes the perfect blend of Penang very own curry mee. Believe me; curry noodle is best eaten when it's hot and … [Read more...] about PENANG NYONYA CURRY MEE, AIR ITAM

« Newer Page

Footer

Copyright © 2008–2025 Malaysian Foodie