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April 2016
CHEF LEE’S MASTERPIECES AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA
This April, we bring you Chef Lee Siew Hap’s finest dishes in admiration of his remarkable culinary journey at award-winning restaurant, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya. Join us as we feast to celebrate his accomplishments with your family and friends. Lee will be rolling out his signature creations and showcasing five of his masterpieces … [Read more...] about CHEF LEE’S MASTERPIECES AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA
SEA PRAWN IN CLAYPOT @ XIN CUISINE
Prawn is a common name, used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Seafood lovers will sure love Xin’s special promotion throughout April – sea prawn served in claypot. Highlight of this dish is Chef’s homemade specialty chilli … [Read more...] about SEA PRAWN IN CLAYPOT @ XIN CUISINE
TANTALIZING MIXED GRILLED PLATTER @ MELTING POT
Craving to have grilled dishes? Then, do drop by at Melting Pot Café this April to savour delicious mixed grilled platter by our Executive Sous Chef, Chef Azlan Juri and his culinary team. Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. At Melting Pot, we serve a bit of everything from seafood, best cuts of meats … [Read more...] about TANTALIZING MIXED GRILLED PLATTER @ MELTING POT
UTARA D’LIGHTS AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
When it comes to food, every region in the country has its specialty. Paying homage to the northern states, all the must – haves are celebrated under one roof at Cinnamon Coffee House this April. Do not miss the authentic Northern cuisines and revel in Ikan Tenggiri Asam Pedas, Sayur Lemak Nangka, Pajeri Nanas, Sotong Sambal, Ayam Gulai Kawah, Daging Lemak Cili Hijau, Udang … [Read more...] about UTARA D’LIGHTS AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April. Enjoy an enticing dish to begin this fish feast with Chef Lo’s recommended steamed marble goby with premium soy sauce, featuring … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI – NEW CHOCOLATE JOURNEY
Attention chocolate-lovers! Be amazed by the indulgent chocolate journey at Cafe in this March and April. Returning by popular demand, Pastry Chef Gary Lau is presenting a brand new look to the chocolate buffet this year, along with a sumptuous variety of chocolate specialties available on a rotational basis at the dinner buffet! Here are a few highlights: The journey … [Read more...] about CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI – NEW CHOCOLATE JOURNEY