PEACH MOUSSE DESSERT

Serve: 2 Ingredients : ½ tsp gelatin 2 tbsp water 70g whipped cream 4 tbsp Alce Nero Organic Peach Jam Methods: 1. Soak gelatin in water in a bowl for half an hour. 2. Cook over bain-marie with medium heat till gelatin fully dissolves. 3. Add in cream and peach jam, mix well. 4. Pour … [Read more...]