Lunar New Year is all about extravagance and to mark the auspicious occasion, Chef Kong who helms the kitchen of Zuan Yuan Chinese Restaurant serves up traditional dishes with a touch of artistry. And this year, Zuan Yuan brings you with three set menus that conjure the wishes and hopes for the … [Read more...]
Zuan Yuan Chinese Restaurant features a treasure trove of gems. Silver leaf ceilings, magnificent chandeliers, ebony doors and artifacts of wine jars complements the décor and cuisine of the restaurant. Savour Cantonese specialties cooked in various styles that reflect time-honoured traditions within a classical inspired interior décor of sophisticated splendour.
Indulge in dishes that will simply enthrall from its a la carte menu as well as set menus. Also take your pick and indulge in the enormous repertoire of dim sum gems available for lunch daily.
To add to the truly authentic experience is an extensive list of Chinese teas and other beverage to complement your dining experience in Zuan Yuan. There are 6 private rooms for discreet dining and private functions.
Ground Floor, One World Hotel
First Avenue, Bandar Utama City Centre
47800 Petaling Jaya
Monday to Friday:
Lunch 12.00 noon to 2.30 pm
Dinner 6.30 pm to 10.30 pm
Saturday, Sunday and Public Holiday:
Lunch 11.00 am to 2.30 pm
Dinner 6.30 pm to 10.30 pm
Our award – winning restaurant brings a new meaning to sumptuous delights and Chef Ben takes it up a notch as he unveils three luxurious nine-course set menus. A table laden with good food has always been central for a feast, hence leading the list is the ubiquitous yee sang followed with auspicious … [Read more...]
A toast to a year well spent! Usher in the new year and embark on a journey where the palate explores exquisite and robust flavours that a new beginning brings. Let the festivities begin at Zuan Yuan Chinese Restaurant and rejoice with Chef Ben’s seven-course menus. Pique the appetite with … [Read more...]
It’s time to raise your chopsticks in unison and stir up blessings of prosperity, wealth and good health. The ritual of tossing the yee sang – the higher you toss, the higher your growth in “fortunes”. Specially curated by Zuan Yuan’s Executive Chinese Chef Ben Kong, there are four premium … [Read more...]
Every month, Zuan Yuan Chinese Restaurant never fails to impress with their splendid offering and this month is no different. Master Chef Ben Kong has revived a classic dish and is proud to showcase 5 delectable selections of claypot specials to tempt your discerning palate. In true Asian … [Read more...]
Having opened 2007, Zuan Yuan Chinese restaurant have made their reputable mark through serving authentic Cantonese cuisine in style. Complimenting their standards, everything is prepared diligently. Introducing a promotional menu comprising 5 exquisite a la carte abalone items, Master Chef Koh … [Read more...]
Regarded by many as one of the best Chinese restaurants in the city, Zuan Yuan serves great Cantonese cuisine helmed by our highly experienced Chef Koh. Lots of excitement in store this month as the Pearl Garoupa promotion makes a comeback. Make a beeline for the Double Boiled Pearl Garoupa Soup … [Read more...]
Diversify your culinary experience by exploring Thai cuisine concocted with a twist at Zuan Yuan Chinese Restaurant. In the month of August, you will be tempted with the good food from Zuan Yuan Chinese Restaurant where they comes with a good twist of Thai and Chinese … [Read more...]
Diversify your culinary experience by exploring Thai cuisine concocted with a twist at Zuan Yuan Chinese Restaurant. Throughout August, the masterchefs have left nothing to chance in ensuring their creations titillate and captivate the senses. The options will have you hemming and hawing … [Read more...]
One World Hotel Petaling Jaya goes over the moon with a medley of celebratory pastries by Chef Jordan Chin this mid autumn festival. Making its debut this year at Zuan Yuan Chinese Restaurant are the Musang King Durian, Dragon Fruit, and Yam with Lotus Paste mooncake. Handcrafted mooncakes are … [Read more...]