• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / XUAN XIN RESTAURANT (炫昇港式小厨) GURNEY PLAZA

XUAN XIN RESTAURANT (炫昇港式小厨) GURNEY PLAZA

October 13, 2011 by StrawberrY Gal

Xuan Xin, another food restaurant in Gurney Plaza. The shopping mall here is getting more food choices to bring for the Penangtist. The restaurant is located at the 3rd Floor next to Sakae Sushi which is at the new wing. Xuan Xin Restaurant occupies a rather large space and the restaurant served Chinese dishes from dim sum to stir fried. They also serves a lot of variety of single serve meals ranging from various fried rice styles, various types of porridge and noodles.

We started off with the dim sum. We ordered the Steamed Dumpling “Siew Mai”(蟹王蒸烧卖).The siew mai is served warm which is slightly a disappointment. The siew mai taste is not bad just slightly cold.
Taste: 3/5
Price: RM 5.00

Steamed Shark Fin Dumpling (晶莹鱼翅饺) is where the dumplings are inserted with small prawns as well as well as a little shark fins to furnish at the top. The overall taste is above par but the skin is slightly too thick.
Taste: 3/5
Price: RM 4.80

Baked Egg Tarts (酥皮蛋挞) does not turn to be too delicious as the skin is not too fluffy enough. As for thetart taste is not really having egg tart taste and a little plain
Taste: 2/5
Price: RM 4.50

Steamed Spare Rib (鼓汁蒸排骨)with BBQ Sauce taste is acceptable but the meat is slightly hard.
Taste: 2/5
Price: RM 4.50

Steamed Seaweed Roll (日式紫菜卷)which is serves is not bad in taste and the seaweed is well wrapped but it is slightly meaty.
Taste: 2/5
Price: RM 4.50

Braised Shark fin Soup with Dry Scallop and Crabmeat (干贝蟹肉翅) where it is serves with the original shark fin and we can find kinda a lot of scallop and crabmeat in the soup. As for the soup, we found it slightly starchy.
Taste: 3/5
Price: RM 19.50

Deep Fried Prawn with Salad Dressing (沙律明虾球) is where the prawns is being removed with the skin and being deep fried. Then it is served with the salad sauce as well furnished with sesame and some fruits like cucumber cubes and apple cubes.
Taste: 4/5
Price: RM 28.00

Sweet & Sour Fish Fillet (酸甜鱼片) is where the fish is being deep fried and cooked with tomato sauce. We are scared off with the reddish color of the dish but when we grab a taste of it, it is kinda nice. It is served with tomato cubes as well as pineapple cubes.
Taste: 3/5
Price: RM 16.00

The roasted duck with Mar Hiang Sauce(麻香脆烧鸭) is among all which we love. The roasted duck meat is kinda tender and without the sauce, the taste is slightly salty and after added with the sauce it is really nice and delicious.
Taste: 4/5
Price: RM 16.00

Lastly, we ordered the Stir Fried Chicken Cube with Cashew Nut & Dry Chilly (宫保鸡丁) where the portion was kinda small. The taste is slightly spicy but overall the taste is still nice.
Taste: 3/5
Price: RM 15.00

Orange Juice
Price: RM 4.50
Mango Blended
Price: RM 5.00
Honey Lemon
Price: RM 3.90

* All price are subjected to 10% service charges and 6% government tax

Xuan Xin Restaurant
170-03-86, Plaza Gurney,
Persiaran Gurney,
10250 Penang.
Tel: +604 229 7882
Fax: +604 835 1125

http://xuanxinrestaurant.com
Business Hours:
10:30 AM – 10:00 PM (Daily)

Filed Under: Food Review Tagged With: #DineInGurneyPlaza

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie