• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / XUAN XIN RESTAURANT (炫昇港式小厨) GURNEY PLAZA

XUAN XIN RESTAURANT (炫昇港式小厨) GURNEY PLAZA

October 13, 2011 by StrawberrY Gal

Xuan Xin, another food restaurant in Gurney Plaza. The shopping mall here is getting more food choices to bring for the Penangtist. The restaurant is located at the 3rd Floor next to Sakae Sushi which is at the new wing. Xuan Xin Restaurant occupies a rather large space and the restaurant served Chinese dishes from dim sum to stir fried. They also serves a lot of variety of single serve meals ranging from various fried rice styles, various types of porridge and noodles.

We started off with the dim sum. We ordered the Steamed Dumpling “Siew Mai”(蟹王蒸烧卖).The siew mai is served warm which is slightly a disappointment. The siew mai taste is not bad just slightly cold.
Taste: 3/5
Price: RM 5.00

Steamed Shark Fin Dumpling (晶莹鱼翅饺) is where the dumplings are inserted with small prawns as well as well as a little shark fins to furnish at the top. The overall taste is above par but the skin is slightly too thick.
Taste: 3/5
Price: RM 4.80

Baked Egg Tarts (酥皮蛋挞) does not turn to be too delicious as the skin is not too fluffy enough. As for thetart taste is not really having egg tart taste and a little plain
Taste: 2/5
Price: RM 4.50

Steamed Spare Rib (鼓汁蒸排骨)with BBQ Sauce taste is acceptable but the meat is slightly hard.
Taste: 2/5
Price: RM 4.50

Steamed Seaweed Roll (日式紫菜卷)which is serves is not bad in taste and the seaweed is well wrapped but it is slightly meaty.
Taste: 2/5
Price: RM 4.50

Braised Shark fin Soup with Dry Scallop and Crabmeat (干贝蟹肉翅) where it is serves with the original shark fin and we can find kinda a lot of scallop and crabmeat in the soup. As for the soup, we found it slightly starchy.
Taste: 3/5
Price: RM 19.50

Deep Fried Prawn with Salad Dressing (沙律明虾球) is where the prawns is being removed with the skin and being deep fried. Then it is served with the salad sauce as well furnished with sesame and some fruits like cucumber cubes and apple cubes.
Taste: 4/5
Price: RM 28.00

Sweet & Sour Fish Fillet (酸甜鱼片) is where the fish is being deep fried and cooked with tomato sauce. We are scared off with the reddish color of the dish but when we grab a taste of it, it is kinda nice. It is served with tomato cubes as well as pineapple cubes.
Taste: 3/5
Price: RM 16.00

The roasted duck with Mar Hiang Sauce(麻香脆烧鸭) is among all which we love. The roasted duck meat is kinda tender and without the sauce, the taste is slightly salty and after added with the sauce it is really nice and delicious.
Taste: 4/5
Price: RM 16.00

Lastly, we ordered the Stir Fried Chicken Cube with Cashew Nut & Dry Chilly (宫保鸡丁) where the portion was kinda small. The taste is slightly spicy but overall the taste is still nice.
Taste: 3/5
Price: RM 15.00

Orange Juice
Price: RM 4.50
Mango Blended
Price: RM 5.00
Honey Lemon
Price: RM 3.90

* All price are subjected to 10% service charges and 6% government tax

Xuan Xin Restaurant
170-03-86, Plaza Gurney,
Persiaran Gurney,
10250 Penang.
Tel: +604 229 7882
Fax: +604 835 1125

http://xuanxinrestaurant.com
Business Hours:
10:30 AM – 10:00 PM (Daily)

Filed Under: Food Review Tagged With: #DineInGurneyPlaza

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie