• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WORK & CHILL, 10 BOULEVARD

WORK & CHILL, 10 BOULEVARD

June 16, 2012 by StrawberrY Gal

Work & Chill Cafe is a casual dining café located at 10 Boulevard. It’s a newly completed cafe with plush interior coupled with FREE Wi-Fi. The place is simply spacious and you can find an ample parking space there. The parking wll be costing at RM 2.00 after 6 pm.

Ikan masak jawa is where the fish fillet is being cooked with the special chily padi green sauce with sliced onions sprinkled with the traditional Javanese green chili sauce and coupled with the steamed white rice.
Price: RM 14.50

Classic Kung Pao Chicken where the chicken pieces is cooked with the sesame oil, chili, peppers, gunger and peanuts. It is then being served in the classic way in deep black soya sauce with steamed white rice and ganishing.
Price: RM 14.50

Butter chicken with basil leaves is where the chiecken pieces are being cooked with the liberal amount of butter combined with the fragrant of basi leaves which gave he dish an aromatic flavors and it is savour together with the steamed white rice and garnishing.
Price: RM 14.50

Corn beef & toast bread is where the home made corned beef is served with the home made corn beef with onion and it is being fried till perfectionist. It is then served together with the toast bread.

Cheesy corn beef burito with where the corn beef is being stuffed with the cheese and wrapped around with the tortilla bread.
Price: RM 12.50

If you are a burger lover, you may tried their Terriyaki & Lemon cheese burger. This is where the burger is served and topped with the terrific sauce with the sweet grilled pineapple sliced on top of the grilled chicken burger with teriyaki sauce and served with generous portions of French fries.
Price: RM 9.50

Fettucini carbonara is well served with the thick creamy white sauce topped with the sliced beef bacon and specially prepared sauce with the parmesan cheese.
Price: RM 12.50

Spaghetti bolognese is cater for western lovers where the spaghetti is being served with minced meat and tomato puree and it specially prepared with the parmesan cheese.

Price: RM 12.50

We are served with the Northen Indian Briyani which is where the meal is traditionally prepared with briyanni rice with egg and sambal, dhal, acar and papadom and served together on banana leaf. You may have an add on with their speciality to the rice with an additional price.
(Just Rice: RM 10.50)

Add on:

Chicken perattal : RM 6.50

Mutton varuval: RM 8.50

Fish sambal : RM 5.50

The Penang rojak pasembur is a good one to have there. It is served with the fried dough fritters, bean curds, boiled potatos, prawn fritters, hard boiled eggs, bean sprouts and cucumber and it is being mixed together with a sweet thick spicy peanut sauce together with it.
Price: RM 8.50

As for cakes, they have the Red Velvet Cake with Cream Cheese Frosting.
Price: RM 7.50

Address:

C-G-45, Block Camelia,
10 Boulevard,
Lebuhraya SPRINT,
47400 Petaling Jaya,
Selangor.

03-7733 1151

Business hours:
Monday to Friday:
8.30am to 9.30pm
Saturday: 8.30am to 5.30pm
Sunday: Closed

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie