• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / WHIMSICAL GELATERIA & CAFFE BY CIELO DOLCI @ SOLARIS DUTAMAS, PUBLIKA

WHIMSICAL GELATERIA & CAFFE BY CIELO DOLCI @ SOLARIS DUTAMAS, PUBLIKA

April 16, 2015 by StrawberrY Gal

Opened by the person behind Cielo Dolci, Whimsical Café is another baby from the team where they are famed for their Malaysian style of gelato where you can find flavours like Think nasi lemak gelato, popcorn gelato, teh tarik gelato and more. Whimsical Café is not just serving galeto but they have more than that where the owners incorporate gelato into their savory menu courses.

Since I am in Publika, we had our visit to there for some afternoon sweet delights. The Mozzarella Fried Cheese (RM14.90) serves us with a savory blend of delights where the mozzarella cheese is being served together with the honey dip. Nicely done, the fried cheese comes so good that one is never enough.
whismikal
whismikal
whismikal
Their famous pastry comes to the guys favourite too where both guys who are not a pastry lover had give a double thumbs up for this. Little Grace keep saying “Delicious” when having it as well. The Guanaja (RM 14.90) is where the crème brulee is being sandwiched with the milky and fragrant blend of the dark chocolate mousse. It is so awesomely good with the rich flavours of chocolate infused within.
whismikal
Being here, Gelato is something a must for us here. No Nasi Lemak flavour for today, we had the Double Gelato with waffle with it. The chocolate and rum & raisins come awesomely good with the moist waffle that give nicely crisp on the outside and fluffy inside. Nicely done!
whismikal
Mocha (RM 13)

The delights comes awesomely good with the great environment as well as good food. Expect to pay a little more for breakfast here, it is priced slightly above the cafe-average

ADDRESS:
Whimsical D2-G3-05,
Solaris Dutamas, Kuala Lumpur
(behind the main Publika building, opposite Namoo)
Open daily from 9am to 11pm
Food is served from 9am to 5pm Gelato,
drinks and cakes are available served from 5pm.

Filed Under: Food Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie