• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / VVAFFLE @ JAYA ONE

VVAFFLE @ JAYA ONE

April 17, 2015 by StrawberrY Gal

VWAFFLE

Opening not long, Vvaffle is one of the nice place for waffle. The premium waffle which is the masterpiece of Walter and Jun is bringing you the best quality of waffle where they are specializing for the Belgian Liege Waffles.

VWAFFLE

The little kiosk is a 2 years mastermind and hardwork for them to make a waffle which indeed stand out and deliciously done.
VWAFFLE
Making fresh upon order, you are assured of the crispy edges waffle and moist in the inside
VWAFFLE
Belgian Liege Waffle topped with torched Japanese mayo and Takoyaki sauce sprinkled with chilli pepper and dried bonito’ (RM 10) is indeed meant for those who prefer something savory in their waffle. The waffle comes with the crispy outer and the fluffy light texture at the outside. Well compliment each other, the waffle comes so good which we give a double thumbs up.
VWAFFLE
Belgian Liege Waffle topped with white chocolate, pure vanilla cream, and Nestum flake (RM 9) is another signature for someone who love to taste the sweetness. The pure vanilla cream compliments well with their Nestum Flakes and there. Sweet sensation with the bites of the fragrant toasted Nestum Flakes in it.
VWAFFLE
We also had the Basic Plain Belgian Leige Waffle which is topped with the Butter, Garlic Powder and also Parsley (RM 7.00) . The waffle comes crunchy at the edges but is moist and fluffy. Every mouthful is divinely good which I would give a double thumbs up.

If you are looking for some good waffle to enjoy, why not hop to Jaya One – The School for a nice waffle there. The place is indeed blooming with more eateries too, do hop by and try them.

Vvaffle Waffles
Level P1, The School Complex, Jaya One,
Jalan Universiti, Petaling Jaya.
Opens : 12 noon until evening.

Facebook : https://www.facebook.com/VvaffleMY

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie