• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / UDON KOBO MIN MIN @ DAMANSARA UTAMA

UDON KOBO MIN MIN @ DAMANSARA UTAMA

December 7, 2015 by StrawberrY Gal

udon kobo min min

udon kobo min min

One of the new opening in Damansara Uptown, Udon Kobo Min Min is indeed a restaurant worth to visit for their delectable udon. Serving a variety chocies of udon in their menu, fans of Udon would definitely love this.
udon kobo min min
Salmon Sashimi (5 pcs) (RM 18.90)
For those who are a big fans of sashimi, try their Salmon Sashimi where it is packed with freshness and every mouthful was a good one. The delicious sashimi brings you with the complete sweetness. Nicely done.

udon kobo min min
Chawanmushi
Smooth and velvety texture. Nice.

udon kobo min min

Gyoza (5 pcs) (RM 8.90)
Pan seared pork and vegetable dumplings is one of the delights to enjoy here. We;; pan seared till perfection with the light crisp. Awesomely good.
udon kobo min min

Curry Udon (RM 18.90)
For those who are a big fans of udon, get a munch of the creamy curry based udon which is awesomely good. The udon comes completely good with the thick curry paste and also the bouncy juicy pork slices. I love the way it is done.

udon kobo min min

udon kobo min min

Nikujiru Tsuke Udon (RM 17.90)
Fans of some cold udon brings us with the amazingly good bouncy noodles.Have them together with the thick and tasty dipping sauce and condiments.

udon kobo min min

Katsu Curry don (RM 10.90 (mini) / RM 17.90 ( big) )
For fans of curry, you can try their signature Japanese Curry and Crispy breaded Japanese Pork Cutlet together with it.Enjoy your crispy breaded pork cutlet with the warm rice.

udon kobo min min

Ume Onigiri (RM 4.90)
Pressed Sushi rice wrapped with plum and seaweed. Not being a fans of onigiri, it does not comes to my liking.

udon kobo min min
Mizu Mochi (RM 6.90)
The Mizu Mochi is simply my favourite of the night. This is where the Japanese clear jelly served with brown sugar syrup and roasted soy powder. the taste is awesomely good and every mouthful is just perfect.

udon kobo min min
Matcha ice cream (RM 5.90)
Yuzu Sherbet (RM 5.90)

Overall Udon Kobo Min Min is indeed a nice restaurant to visit for udon. I love their Salmon Sashimi , Curry Udon and also Nikujiru Tsuke Udon.

Udon Kobo Min Min
No 72 GF, Jalan SS 21/35
Damansara Utama
Tel: 012-319 0028
Business hours: 11.30am – 2.30 pm, 6pm – 10pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie