• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TICKLISH RIBS & ‘WICHES @ SEA PARK

TICKLISH RIBS & ‘WICHES @ SEA PARK

May 20, 2015 by StrawberrY Gal

TICKLISH
TICKLISH

TICKLISH

Ticklish Ribs & ‘Wiches, a new kid in Sea Park is a place for some porky sensation. Easily spotted, it is just next to Maybank and they are famed for their tackling pork ribs & sandwiches. It is more than just a sandwich place but they have more than that and at night you can enjoy some “gig” as well.
TICKLISH
One of the famous items here is the BBQ Pork Ribs- The Ultimate Tickle (RM 38/Full) which comes with 6 piece of ribs or you can opt for the 3 piece ribs (RM 20.00/half slab). The pork ribs are well marinated with their secret recipe and it is then being fired till perfection bring us with the juicy and tender meat in the insider while craky at the outside.
TICKLISH

Asides from the ribs, savour their Sandwiches too. The style of ordering is like Subway where you can choose your patty from the Lazzy Bone (RM 22), Braise Me Up (RM 16), Chew Bak Wa (RM 16) . Pull Your Legs (RM 16), Once You Go Black (RM 15) , SSShook Sendiri (RM 15) and Hoilam Ting (RM 15). Then choose the bread you prefer where they have a choice of wholemeal, charcoal and white bread. And finally, top your porky sensation with the choce of fried egg, cheese or caramelized onion with RM 2.00 top up. Aside, you can make more to your sandwiches which you can have some add-on with a drink and also a fries at RM 10.00.
“> TICKLISH
If you are not a sandwich person, you can try their Rice or noodles selection. Enjoy your Katsudon (RM 12) with the pork with it. The warm bowl of aromatic katsudon makes a good and delicious hearty serving which is indeed a comfort food to me. TICKLISH
If you are looking for noodles instead, they have the Spaghetti Bolongese (RM 12) that cmes with the Ticklish twist.

Address:
No.5, Ground floor,
Jalan 21/11A, Sea Park,
46300 Petaling Jaya, Malaysia
Phone number: 016-228 8419

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie