Herbs are commonly used in Chinese food therapy to add therapeutic value to gastronomic delights, and combining tonic herbs with other ingredients is a practice inherited from ancient China. This year, Chef Lo is introducing a ‘Red Dates Collections’ which are believed to be beneficial for blood … [Read more...] about The Chinese Restaurant Presents Chinese Herbal Gastronomy
The Chinese Restaurant @ Berjaya Waterfront Johor Bahru
Step into their Chinese Restaurant in Johor Bahru and discover a warm and welcoming oriental hideaway where traditional furnishings and ornaments beautifully set the mood for a wonderful dining experience. Taste authentic Chinese cuisine from different provinces all over China executed to perfection … [Read more...] about The Chinese Restaurant @ Berjaya Waterfront Johor Bahru
The Chinese Restaurant Presents A Tasteful Discovery: A Mid-Autumn Festival Mooncake Gift Box
This Mid-Autumn Festival, The Chinese Restaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui will present a “Tasteful Discovery”, offering guests a new and aesthetically pleasing two-tier designer gift box with harmonised shades of lanterns that delivers the traditional and contemporary gourmet … [Read more...] about The Chinese Restaurant Presents A Tasteful Discovery: A Mid-Autumn Festival Mooncake Gift Box
THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April. Enjoy an enticing dish to begin this fish feast … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
PROSPEROUS CHINESE NEW YEAR SPECIALTIES AT THE CHINESE RESTAURANT
Celebrate the Lunar New Year with your family and friends at The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui. Head Chef Kwai-kai Lo is delighted to introduce a selection of prosperous Chinese delicacies for diners to usher in the Chinese New Year from January to February … [Read more...] about PROSPEROUS CHINESE NEW YEAR SPECIALTIES AT THE CHINESE RESTAURANT
THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
In Chinese food therapy, herbs are commonly used to add therapeutic value to gastronomic delights, and combining tonic herbs with other ingredients is a practice inherited from ancient China. During January and February 2016, The Chinese Restaurant’s Head Chef Kwai-kai Lo will introduce a series of … [Read more...] about THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
PREMIUM ABALONE DELICACIES AT THE CHINESE RESTAURANT @ HYATT REGENCY HONG KONG
This September and October, enjoy a sumptuous list of premium abalone delicacies at The Chinese Restaurant created by Head Chef Kwai-kai Lo to embrace the freshness from the sea. Take a light and refreshing appetiser to start the feast. Chef Lo recommends chilled fresh abalones which … [Read more...] about PREMIUM ABALONE DELICACIES AT THE CHINESE RESTAURANT @ HYATT REGENCY HONG KONG