• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TEN YEARS RESTAURANT @ SRI PETALING

TEN YEARS RESTAURANT @ SRI PETALING

December 16, 2015 by StrawberrY Gal

TEN RESTAURANT

The recently opened restaurant brings you woth the authentic and yet affordable local cuisine from the famous culinary destinations all over Malaysia. You can find the Famous Penang Char Koay Teow, Tawau’s asi Kuning and also loads more across the 14 states in Malaysia.
TEN RESTAURANT

TEN RESTAURANT

The restaurant brings you with the classic interior in the inside where you can see all those tiffins and loaded with those little children classic delights there. Filled with various antiques too. Some of the signatures includes the Tiger Char Koay Teow, Nasi Lemak and Chicken Rice too.

TEN RESTAURANT

Tiger Char Kuey Teow (RM15.90)
Started off with the Tiger Char Koay Teow, where it is served with the huge plump and juicy prawns together with egg, chives and sprouts. To me the char koay teow is good for those who are dying for a char koay teow but comparable to the Tiger Char Koay Teow in Penang, the koay teow is Penang is better in its texture. Note, there is no lard in the Char Koay Teow.
TEN RESTAURANT

Chicken Rice (RM 19.90)
One of the famous chicken rice, Shun Fa chicken rice is definate to try too. The chicken is well marinated till perfectionwith special Chau Siew sauce. Served together with the delectable stewed egg and tofu with cucumber and poached vegetables.

TEN RESTAURANT

Nasi Lemak Jalan 223 (RM 18.90)
The plate of lovely nasi lemak, one of Malaysian’s favorite is a dish not to be missed here. The wholesome plate of nasi lemak completed with a perfect combination of sweet and spicy sambal, hard-boiled egg and fried anchovies (ikan bilis). In Ten Restaurant,it comes with the huge deep fried chicken thigh, 2 skewer of chicken satay and also the crispy keropok. Awesomely good especially the coconut base rice.

Ten Years concept features various dining areas for different eras thus offering a perfect venue for a variety of events, ranging from private functions to corporate gatherings. For those who are looking for a place for hosting birthdays, family gatherings, celebrations, corporate parties, business presentation, team dinners, you may consider Ten Years Restaurant. They also offer various services such as in-house projectors, WIFI internet and television are available, doing their best to cater for any special function needs or requirement for a thoroughly special experience

Ten Years Restaurant
No 1, Jalan Radin Bagus 6,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur, Malaysia
Tel: 603 9054 9688

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie