• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SUBWAY BRINGS UP THE HEAT WITH A REFRESHING KICK! TO “MALA”-YSIANS THIS CHINESE NEW YEAR!

SUBWAY BRINGS UP THE HEAT WITH A REFRESHING KICK! TO “MALA”-YSIANS THIS CHINESE NEW YEAR!

January 18, 2023 by StrawberrY Gal

 Kicking off the Lunar New Year hot and fresh, Subway Malaysia is excited to serve Malaysian Sub fans an all-new addition to its iconic gallery of Subs. With flavours that will refresh your tongue and singe your tastebuds, Subway introduces the blazingly new, numbingly refreshing Mala Sub!

Ready to blow your taste buds away and fill your belly with warmth? Guests can find the all-new Mala Sub at Subway restaurants across the nation starting January 11 to March 21, 2023, just in time for Chinese New Year! The Mala Sub will be available in both beef and chicken protein options for guests to choose from. 

Originating from Szechuan, China, Mala has become a favourite taste profile among local foodies’, with Malaysians putting themselves through spice, sweat and tears just for the savoury experience. While in Malaysia Mala is often consumed either in a stir-fry or as a broth in hotpot, Subway’s unique pairing of fresh ingredients and Mala flavours create an all new, spicy but fresh flavour profile for guests to enjoy. 

The launch of the all new Mala Sub will also introduce the brand’s very first dry rub seasoning. Through rounds of research and development, Subway has mastered a fresh and new way to give customers great flavour while ensuring that their beef steak and chicken strips are well coated with this delightfully flavourful seasoning that’s both fragrant and spicy without sacrificing the unique tastes that guests love. 

“At Subway, we pride ourselves on our constant innovation to bring more fresh choices for our guests. With the Lunar New Year just around the corner, this felt like the perfect time to introduce the Mala flavour with a refreshing Subway twist! With our all-new dry rub seasoning, our Mala sub is packed with flavour and has undergone intensive taste tests to tweak its suitability for the Malaysian palate. We hope Malaysians will enjoy the Mala flavour as a fiery way to kickstart the New Year! All of us at Subway are excited to continue giving our guests more unique dining experiences in 2023,” said Sng Lee Ping, Chief Operations Officer, Pegacorn, Sdn Bhd. 

Guests can get ready for their refreshing Mala kick and savour the all new flavour as a Sub, salad or wrap. Prices are as listed below: 

Mala Chicken sub starts from RM 14.50  for a 6-inch and RM 23.70 for a footlong 

Mala Beef sub starts from RM 15.50 for a 6-inch and RM 25.70 for a footlong

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie