• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PORTOFINO @ LUCKY GARDEN, BANGSAR

PORTOFINO @ LUCKY GARDEN, BANGSAR

November 18, 2015 by StrawberrY Gal

PORTOFINO
Portofino is indeed a great Italian Restaurant in Bangsar bringing you an affordable delights with the great environment. Located in the other side of Bangsar; Portofino brings you with the great ambience and romantic dining experience.

PORTOFINO
Helmed by Chef Keli, an Italian native who has been cooking since the young age of 14; you will definitely to enjoy a decent and great Italian delights at affordable price.
PORTOFINO
Carpaccio di Salmone- Salmon Carpaccio (RM 28)
The slices of Norwagian smoked salmon is being served on a bed of romaine lettuce, black olives, carrots with the fresh orange slices. The delicious done salmon comes awesomely good and brings you with the fresh texture. Nicelu done.
PORTOFINO
Spaghetti Portifino – Seafood Spaghetti (RM 38)
Cooked al-dente, the spaghetti is well sautéed in olive oil, garlic, chili, basil, prawns, squids, mussels, clams, scallops and it is cooked in fresh homemade fish stock. I love the way it is done where every mouthful is divinely good.
PORTOFINO
Risitto ai Gamberia Curry (RM 36)
Combining the local and Italian cooking style, the unique risotto is served with the fresh prawns curry spices, apple pieces and cream. Nicely done and every mouthful is divinely good.
PORTOFINO
Pizza 4 Stagioni (RM 36)
The 4 choices of ingridients beautifully presented on top of the thin crust pizza. The tomato, cheese, beef pepperoni, turket ham, mushroom and also black olive is beautifully arranged on top of the pizza and baked till perfection. The pizza comes amazingly good and I love how it is served especially the thin crust.
PORTOFINO
Seafood Ravioli (RM 36)
Seafood Ravioli (RM36) filled with fresh lobster and fish meat served in a rich lobster bisque sauce. It is nicely done and the taste is good however the ravioli is slightly too thick to my preference.

Being in a Italian restaurant, you would of course end your meal with the great desserts.
PORTOFINO
Panna Cotta (RM 14.00)
Ends your meal with the Panna Cotta which is simply good . The panna cotta came in fantastic fine creamy textures which made a sweet ending.
PORTOFINO
Tiramisu (RM 16.00)
Affordable priced, the Tiramisu is simply good. Made with coffee, almond liquer combined with mascarpone cheese. Double thumbs up!

Overall , Portofino is indeed a great restaurant to visit. Bringing you the great food with an affordable price. They also cater for parties and buffets too. Some of the recommended dishes includes the Spaghetti Portifino, Risitto ai Gamberia Curry and also the Tiramisu.

Portofino – Ristorante Italiano
No. 1 Persiaran Ara Kiri
Lucky Garden, Bangsar
59100 Kuala Lumpur
Malaysia
+6 03 2094 8490
Facebook
Open daily from 11 a.m. to 11 p.m.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie