• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Palate Café @ Subang Jaya: All Day Pasta FROM RM 5 ONLY

Palate Café @ Subang Jaya: All Day Pasta FROM RM 5 ONLY

December 13, 2017 by StrawberrY Gal

Palate Café is a place where you can have your own pasta FROM RM 5 ONLY. Named them yourself from Aglio Olio to Chicken Bolongese and Cabonara. And now you can customised your   own pasta with your favorite ingridients.

Located in Subang Jaya, Palate Café is simply a place which served you customised pasta or fried rice from RM 5 only.

Fried rice with chicken
Aglio- Olio with Prawns
Bollongese with squids and mussel

How you can do it
1. Select the types of pastas you like; Aglio Olio, Cabonara, Bolognese or Fried Rice.
2. Select you add-ons; Chicken, Mushroom, Fried Edd, Crispy Ham (Chicken), Breakfast Chicken Sausage, Tiger Prawns (3 pcs), Mussels (2 pcs), Baby Squid (3 pcs), Spiciness and Cheese. Each add ons maybe from additional RM 1 onwards depending what you are adding.

Aside from the pasta, they do serve a variety choices of main from the Sambal Cheese Chicken (RM 17) where the deep fried chicken served with rice, vegetables and egg.

They also have the French Chicken Stew (RM 16) where the braised chicken pieces comes with the pieces vegetables served with rice.

AS for pasta, we also tried the Beef Bolognese (RM 16) where it served with the Australian minced beef ragu as well.

Not just that, you can enjoy some snacks here too

Gula Melaka Ice Cream with Cornflakes
 
Oreos with Nutella Ice Cream.

For desserts why not try out their 4 types of fresh Homemade Ice Creams; Gula Melaka Ice Cream with Cornflakes, Nutella Ice Cream with Cornflakes, Oreos with Gula Melaka Ice Cream and Oreos with Nutella Ice Cream.

They also have great drinks here as well which includes the Minty Apple Soda, Grapefruit Iced Tea, Apple Passsion Iced Tea, Pear Iced Tea, Love Portion and many more.

Asides, you can try their lovely latte, machatto, strawberry iced latte and many more.
For more information on Palate, visit their facebook at https://www.facebook.com/PalateMY

Address:
Palate Restaurant
48, Jalan SS 15/4, Ss 15,
47500 Subang Jaya, Selangor
Tel : 011-3987 9961
GPS Location:3.0756211,101.5180106

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie