• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

October 31, 2017 by StrawberrY Gal

I had heard so much about Meat The Porkers and I am finally here. For those who are not aware, Meat The Porkers is actually serving you the Indian Pork Delights.
Sure Boh? Yes I am. I am indeed surprise when I head about it where Herukh who is the owner of the restaurant blends Indian flavors with pork and he does so in ways that most foodies wouldn’t have dreamed of.
We indeed impressed by the Siew Yok Briyani where the Hyderabadi Dum Briyani served with the addictive crispy siew yok on top. Every mouthful were perfect sinfully addictive with the crackling sound. Sides with the raita and gravies.
Bacon Cheese Naan was another top orders. Comes with the creamy blend of the bacon and cheese blanketed with the soft texture of the naan. Once a bite, we truly in love with this.
The tandoori pork ribs was perfectly done. Addictive ribs where they were well marinated with the spices and yogurt. They are then being grilled till tender perfection. The pork was perfect, soft and tender and infused with all the flavours in it.
Pork Pakora was another dish not to be miss here. The Pork Pakora was being served with the mint chutney. This crispy nuggets of porky bites were addictive and well infused with the spices.That was addictively good.
We never say NO when we were served with more porklicious delights. The Pork 65 Masala came with the bold spice favours and the tender pieces of pork. Perfectly goes well with bread or even rice. Delicious!
We ended with the Egg Plant Masala where they were cooked till soft and infused with the spices in it.
Meat the Porkers is indeed one of the great restaurant to visit if you are a big fans of pork and Indian food. It is such a gamble but this is definitely apaid of now. Asides, Herukh plans to introduce more new Indian Porklicious and do visit them!
Meat The Porkers
D1-G3-5, No. 1, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur
Open daily (except Tue closed) 12pm–3:30pm, 6pm–10:30pm
Tel: 019-987-1945
www.facebook.com/MeatThePorkers/

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie