• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MAPLE FISH POT, MANJALARA: BRINGING YOU THE PENANG STYLE OF STEAMBOAT

MAPLE FISH POT, MANJALARA: BRINGING YOU THE PENANG STYLE OF STEAMBOAT

November 27, 2013 by StrawberrY Gal

E-20131116-3

E-20131116-6

A new kid in the block at Manjalara town is a new place to venture for food. Opened in July 2013, the Maple Fish Pot Restaurant is special recipe of soup with grouper fish. Being a fans of fish steamboat since young, it is kinda hard to find them in KL as we usually have our fish steamboat in Penang.

E-20131116-33

E-20131116-52
Maple Fish Pot originated from Penang serve us with the delicious steamboat range where they have small, medium and large in size of fish pot and free refill of their soup. This round, we had the steamboat set which price at RM88++. The set served for 2-4 pax. In the set, you can find the variety of ingredient in it. The set comes with fried grouper, fresh grouper fillet, prawns, fish stomach, black mushroom, bean curd stick, tofu, enoki mushroom, Chinese cabbage, yao mak, water spinach, fried yam as well as mee hoon. The portion is pretty a large one to share and all the ingredients are pretty fresh. Not only that, the soup is sweet and delicious where every mouthful of it is warm and it is great to have it during the rainy weather.
Price: RM 88++

E-20131116-78
Fishballs

E-20131116-89

Besides having their tempting steamboat set, we also enjoyed other delicious item from their ala-carte. We had the Homemade Meat Ball ( Pork) with Salted Fish. The meatball which is served brings a slight salty taste which made a good match with the piping hot soup.
Price: RM 6.90

E-20131116-72
We also add some fresh pork slices into the steamboat too. Delicious and tempted delights, the pork slice is simply fresh and really good too. Just try shabu shabu them in the piping hot soup.
Price: RM 11.90

E-20131116-102
While waiting your steamboat to cook, we enjoy some little snacks too. The BBQ Pork Char Siew is really good. The char siew is well grilled and added with the thick caramelized sauce on top making the good. The meat is tender and juicy which I really fall in love with it.
Price: RM 18.90

E-20131116-108
We also tried their cucumber with meat floss which is very special too. The mini cucumber is crispy and the meat floss is simply fragrant too. The cucumber meat floss is perfectly done with the crispy bites of the cucumber with a bit of the light salty fragrant meat floss.

E-20131116-39
After enjoying the hot soup, we also had the Black Glutinous Rice with Ice Cream. The enjoyable blend of desserts where the desserts is served in the coconut shell and it is topped with a scope of ice cream. The black glutinous brings us with the creamy taste and yet fragrant too.
Price: RM 8.90
E-20131116-74
Grapefruit Mango Sago is also being served in a coconut as well. The sweet delight with pinch of souriness from the grapefruit is amazingly good and delicious.
Price: RM 8.90

Address:
Address: G-12 & 13, Plaza Menjalara, No.1, Jalan Menjalara Idaman,
Bandar Menjalara, 52200 Kepong, Kuala Lumpur, Malaysia
Business Hours: 12:00pm – 2:30pm, 6:00pm – 10:30pm
(Close on alternate Monday)
Facebook: www.facebook.com/MapleFishPot
Tel:+603 – 6276 2388
Email: [email protected]

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025
  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie