Lorong Seratus Tahun (LST) was started in Penang in 1960 by Moey Saik Kooi, Restoran Lorong Seratus Tahun’ late father. At the early stage of the business, it was just a hawker stall selling Curry Mee in Lorong Seratus Tahun, Penang. Forty years later, LST brothers expanded the business to food and beverage outlet business model.

No. 56, Jalan SS2/66, 47300 Petaling Jaya, Selangor, Malaysia.
Unit 4A-5A, USJ 10/1J, UEP, Subang Jaya 47620, Selangor, Malaysia.