• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / IPPUDO RAMEN CHAIN GROWS IN MALAYSIA WITH LAUNCH OF SECOND STORE AT THE GARDENS

IPPUDO RAMEN CHAIN GROWS IN MALAYSIA WITH LAUNCH OF SECOND STORE AT THE GARDENS

December 16, 2013 by StrawberrY Gal

IPPUDO, Japan’s acclaimed ramen bistro  launched its  second Malaysian outlet  at The Gardens Mall  recently,  to  the delight of  its  loyal fans and local foodies.  The opening of this new store  occurred  a mere  nine months after IPPUDO introduced its first Malaysian outlet  at Pavilion KL  in February 2013;  and is a response to growing local demand for  good traditional ramen served in a cool, contemporary setting.  The menu  at its  new  81-seater  restaurant includesIPPUDO’s signature  tonkotsu ramen  dishes  and other  best sellers  from the  original  Pavilion  location,  as well as some new choices.

Ramen aficionados who are after something different may like to try the new vegetarian ramen  dish  that consists  of  IPPUDO’s silky  noodles  that are chilled and  complemented by crisp vegetables, tossed in a special sesame dressing.

 

The  launch  event,  held  on  the evening of  29 November 2013,  was officiated by  the Ambassador of Japan,  His Excellency Shigeru Nakamura;  together with  Mr. Joji Ikeshita (Managing Director of Japan External Trade Organisation (JETRO) KL);  Madame  Emi Kawahara (wife of IPPUDO founder and CEO Shigemi  Kawahara); and  Dato’  Rosie Tan  (Director of IPPUDO Malaysia).  It was well attended by members of the Japanese business community in Malaysia and other special guests of IPPUDO. Attendees witnessed special sake barrel breaking and “noren” (i.e. the  putting up  of  the curtain at the store entrance) ceremonies; and enjoyed a selection of signature dishes from IPPUDO’s menu.Yosuke Nishiguchi, IPPUDO emporium’s dedicated representative in Malaysia  emphasised, “At IPPUDO,

we are not just selling ramen but a unique dining  experience. We are very happy to be able to share the Japanese love of ramen with more Malaysians  through  the introduction of our second outlet  at The Gardens Mall.”

“IPPUDO translates from the Japanese as “first wind” or “first of its kind.”  Our name reflects the  philosophy of Shigemi Kawahara  –  our IPPUDO  founder and  “Ramen King”  –  “to constantly innovate to remain true”.  Till today, our  master continues to reinvent classics and redefine recipes for a dish that first emerged over 300 years ago.  True to our namesake and  our aspiration to continuously live up toour founder’s vision, IPPUDO Malaysia is excited to introduce, for the first time, a vegetarian ramen. We specially created this dish in response to the feedback we received from our valued customers for more vegetarian-friendly offerings,” added Nishiguchi.

The interior design of this latest  store at The Gardens Mall  continues to carry  the  strong stamp of IPPUDO’s signature style.  It shares  the same “Matsuri”  or “festivals” theme as IPPUDO’s  first  Malaysian outlet at Pavilion KL;  yet has its own  distinctive  identity.  A special feature of  this new location is a wall covered with Japanese manga cartoons in 3 languages  (Japanese, English and Chinese) that depict different ways of enjoying ramen.  The new outlet also has a special VIP room that customers can book for private dinners and special celebrations.

IPPUDO at The Gardens Mall

LOCATION: T-218, Third Floor

The Gardens Mall

TEL: +603 2201 6238

OPENING HOURS: 10am – 10pm Daily

SEATING CAPACITY: 81 pax

SPECIAL FEATURES: VIP room that can seat 10 to 12 pax

IPPUDO at Pavilion KL

LOCATION:  Level 4, C4.07.00, Connection Precinct

Pavilion KL

TEL: +603 2110 6233

OPENING HOURS: 11am – 11pm Daily

SEATING CAPACITY: 85 pax

SPECIAL FEATURES:  Stylish and relaxing bar area where signature cocktails can be enjoyed

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie