• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HANARE AUTHENTIC JAPANESE CUISINE RESTAURANT, THE INTERMARK

HANARE AUTHENTIC JAPANESE CUISINE RESTAURANT, THE INTERMARK

April 13, 2012 by StrawberrY Gal

Thanks to OpenRice.com for the invitation for us Malaysianfoodie to enjoy dine with them at the Hanare Japanese Restaurant which is located in The Intermark. The restaurant is well located at the Jalan Tun Razak and the restaurant is well decorated. The restaurant serves authentic seasonal Japanese cuisine with food flown in from the famous Tsukiji market every Monday, Wednesday and Friday.

We are being served with the free flow of Sake to start with. Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. It is slightly hot when you drink them.

– The whole plate-

– Looking at One By One-

We started our meal with Zenzai (前菜). This is where it comes with their seasonal items which is Snail as well as the Season Baby Squids. The snails are tasted like chicken meat and it was truly a big snail though. Aside, we tried the squids which taste good too. It is serves together with the small little taufu which is one is normal and another one is having a slight sesame taste that comes with it. The meals is seasonal where it will be served between April to June.

We also had the Sashimi Set (御造り三種盛り)which is being served with Kanpachi, Kurodai and Katsuo “Bonito Fish & Namakato (fresh octopus). The Sashimi Set is full with freshness where the fresh octopus is still moving when it is being served. It is kinda like I am in the fear factor movie which I am thinking to eat or not.

This is another item which is being served which is the Nimono (煮物又は蒸し物) which is the simmered dish. This is the ankake where the donburi is being served with shrimps and chicken. This is where the chawanmushi had an egg with it where this is usually prepared in hotspring. The egg and the taufu is being steamed in the hotspring and being served then.

Next is the Yakimono (焼き肴)which is the Snapper Milt. We had not really known what is that and we had our first bite which the texture is simply milky. The texture is simply smooth and after we get to know them, I supposed I am not taking it more. It is actually the snapper sperms for the day.

Something normal finally where we are being served which is the Agemono(揚げ肴). This is where the Sakura Ebi which is another seasonal items which is only available for 2 months. The season prawn is being deep fried till golden brown and it has its crunchiness when munching them. The sakura ebi is indeed a nice one to try.

Gohan (季節の炊き込みご飯) is our last thing to try before jumping to the desert. We are being served with the Seasonal Beef Claypot Rice which the glutinous rice is being served together with the beef.

I love desserts(デザート) which it is of my favorites. The special dessert is indeed a nice one to try out where we are served with the Handmade Mochi, together with the Japanese Strawberry and the Japanese Pear which is cooked with Strawberry. Together with it, we are served with a scope of Vanila Ice Cream together.

Add:
Hanare Japanese Restaurant,
Ground Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur.
Tel: 03-2164-2133/ 2164-2633
www.globalfoods.com.my

Filed Under: Food Review, Invited Review Tagged With: #DineInIntermarkKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie