• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

GOLDEN COAST SHRIMPS, OASIS DAMANSARA : A TASTE OF TAIWAN

November 6, 2013 by StrawberrY Gal

Golden Coast Shrimps is one of the franchise from Taiwan which is brought over to Malaysia after their success in their outlet in other countries. Established back in June 9th 1996, the Head Golden Coast Shrimp is located at Taiwan,Jhubie City is a local flavor restaurant. The restaurant is having a history of 17 years old where the owner continue to provide customer with the high quality seafood and a comfortable dining experience. They had finally have their first branch in Malaysia where they are serving the same recipe as what the Taiwan did.

E-20131027-10
A must to try here is of course the shrimps. The Freshwater Prawns which is being served here is using the live prawns for every cooking dish. With this, it gives a firmer texture of the prawns itself than other types of prawns.

E-20131027-19
My favorite item is the Lemon Shrimps. The lemon shrimps in Golden Coast Shrimps is indeed a special one where the sauce is filled with the zestiness with the blend of soury taste in it. It is sinfully good with the fresh texture of the prawns itself.
Price: RM 65.00

E-20131027-127
of the speciality of Golden Coast Shrimp is the Pepper Shrimp where the shrimps is freshly imported all the way from Thailand. This is where the premium quality pepper corns from the finest pepper corn production area are being used in the dish in Golden Coast Shrimps where it give a long and lasting uniquely peppery aroma on top of the spicy taste. The taste is quite spicy to me where the fragrance of black pepper can be tasted from every bites of the skin of the prawns. It is recommended for spicy lover and black pepper fans lover where the black pepper is grinded from the black pepper seeds itself which brings the strong aroma of black pepper in every bites of the prawns itself.
Price: RM 60 ( L)/ RM 35 ( S)

E-20131027-78
If you are a fans for Garlic, it is recommended to try them. The dish is complemented with the minced fresh garlic to give us a long lasting and tasty garlic flavours. The prawns is soaked with the heavy garlic taste which brings the full flavor of garlic and the spiciness of the garlic itself.
Price: RM 60 ( L)/ RM 35 ( S)

E-20131027-171
Butter Crab is one of the item which is worth to order here. The Indonesia top crab with Europe’s top imported pure vegetable fresh cream, rich and full of milk flavor with the steamed buns. The taste of the delicious crabs with the creamy butter taste is just a perfect match. Served with the marvelous ‘mantou’ bread that suits well with the sauce is as perfect as it is.
Price: RM 95 (L) / RM 75 (S)

E-20131027-49
Salt-backed Mackerel is simply an item not to be missed in Golden Coast Shrimps. The premium quality fresh fish from Norway is being used in this cuisine weights approximately over 650g to 850g each and each of it is being oven – baked. Its delicate and juicy textire will leave you with an unfogettable after taste.
Price: RM 50.00

E-20131027-198
Roast Lamb Chops is one of the signature in Golden Coast Shrimps. The top grade tender lamb baked with their house cumin seed dipping that melts in the mouth. The lamb chop is juicy and tender with the non-distinctive smell. The lamb have a leaner meat and the taste is superbly good.
Price: RM 75.00

Golden Coast Shrimp,
Block D, Oasis Ara Damansara, Petaling Jaya.

Filed Under: Invited Review Tagged With: #DineInOasisiDamansara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie