• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Fincch Sushi Room @ Jalan Kasah

Fincch Sushi Room @ Jalan Kasah

December 8, 2018 by StrawberrY Gal

Fincch Sushi is indeed one of the hidden jewels for those who are a big fan of Japanese delights.

 

Fincch Sushi Room brings you with the taste buds where you can have the fresh flavours and yet affordable menu all in one place. Importing the best from the Tsukiji Market, the family friendly restaurant offers you with the fresh and quality sushis and sashimis for you to savor.

And recently Fincch Sushi comes up with the delicious set meal priced from RM 88 to RM 128. We started with the Yaki Sakana with the Ebi Tempura Set (RM 128).

The set comes with a huge platter where you can have the awesome seasonal grilled fish and sashimi. The grilled fish is just superb with the flaky texture and fresh. The sashimi comes in 3 kinds and they are all air flown all the way from Japan.

I love the cut of the sashimi. Fresh and huge cut. Every piece is so fresh and delicious. I don’t mind for more pieces of sashimi where they are superbly good and delicious.  The set comes with a bowl of rice, warm miso soup and also a velvety chawanmushi.

Ebi Saute with Kaki Fried Set (RM 88)



The fresh Tiger Prawn  is perfectly pan fried in onion butter sauce and served together with the fried fresh oyster. The oyster is just awesomely good- huge, pulpy with the creamy fresh meat. Awesomely good!

It is accompanied with a platte of swordfish belly served with the wasabi sauce and Japanese Omelette.

Together with the set comes a bowl of rice and also a chawanmushi.


Overall, the service is awesome and food is deliciously good.  The restaurant is perfectly recommended for those who are in love with sushis and sashimi.


Fincch Sushi Room
134, Jalan Kasah, Medan Damansara, Kuala Lumpur. Open Mon-Sat, 1130am-230pm, 530pm-11pm. Tel: 03-2011-6611
Open Monday – Saturday
Lunch: 11:30 am to 2:30 pm
Dinner: 5:30 pm to 11:00pm

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie