EDO ICHI JAPANESE RESTAURANT, FIRST SUBANG

Edo Ichi is one of the Japanese restaurant which offers a completely new and a sophisticated twist on the traditional Japanese Izakaya style of eating and drinking. It is my first visit to the restaurant where the food is well designed to awe-inspiring creativity to the fine dining as well as bringing the beauty of Japanese cooking and meld it with nuances and surprising flavours of the West.In here, we are able to tried and authentic flavors of the east while respecting the traditions of Japanese on the past.

Why Edo Ichi. Edo literally translated “bay enterance” is a former name for the Japanese capital of Tokyo. It seat of power for the Tokugawa Shogunate which ruled Japan from 1603 to 1868. During this period, the city had grown to be one of the largest cities in the world and the home to an urban culture centred on the notion of a “floating world”. Hereby with this, the name of Edo Ichi had come up and being named after then.The restaurant of Edo Ichi is located at the Ground floor of the mall and it is well decorated with the ample seats outside for small groups and they do have private rooms too to cater for larger crowds as well.

– Kimuchi no Hoseki Bako –

We started our meals with the Kimuchi no Hoseki Bako which is the mixed raw fish and seafood with their Homemade Kim Chi Sauce. It is well prepared with the fresh salmon fish which is well prepared with the authentic Kimchi paste. The salmon fish is being infused with the kimchi paste with it and it is then beings served to our likings. The dish had brings a slight spiciness with it which is a great catch and a great mixture of the Korean and Japanese fare.

Price: RM 18.00+

Yaki Shake to Kari-Kari Kawa no Sarada

Yaki Shake to Kari-Kari Kawa no Sarada is some greenie for the day. The mixed green garden salad is well done and topped with the crispy salmon skin and salmon flakes on it. The delights would never fail to be everyone favourites with the amazing sweet Yuzu dressing with it. The Salmon Skin give s a crispy texture as well as a light saltiness with it.

Price: RM 18.00

We had the Sashimi Salada as well where the mixed garden salad where the crispy fresh green vegetable and it is being topped with the assorted sashimi slices like salmon and more. The sashimi is fresh and well cut into tiny slices. It is then added with the Wasabi Dressing which brings the umpphh taste of the wasabi out.

Price: RM 25.00

Una Chesse Roll is well done and presently with the stylish and appetizing look with it. The Una Cheese is simply lovely where the sushi is being rolled together with the crab stick, cheese, cucumber stick, Japanese egg omelette ,
vegetables and topped with the sliced of Japanese BBQ eel and Cheese. The unagi is well marinated and topped with the
savory slices of cheese on top of it. The delights would never be forgotten and it is never too much to have it. The dish are served with 6 pcs and it gives the refreshing and appetizing delights.

Price: RM 32.00

Salmon Tataki Roll is spotted in myeyes when it is being served on the table. The sushi roll is being wrapped withthe crab stick, cheese, cucumber stick, Japanese Egg Omelette, vegetables and it is being topped with the light torched sliced of salmon. The salmon is simply so fresh where there is the fish oil attached to it which is making the
sushi simply amazing. The salmon with the sushi is perfectly made and it make a touch of sweetness which comes from the salmon itself and the combination of it is really lovely and perfect.

Price: RM 30.00

If you love some pizza, here comes the house creation which is the Edo Ichi Pizza. The pizza which is well made and
served with the homemade rice cracker and it is topped with the freshly sliced salmon and the Japanese BBQ eel. It is then being dressed with some spicy sauce together with it. The pizza appears to be very special to me where it is well toasted with the fresh ingredients and it is simply tantalizing with the spicy sauces which is good too.

Price: RM 30.00

By the name of it, chicken teriyaki may not appear to be something fancy in the menu but the chicken teriyaki is simply special. The chicken teriyaki is not being served in skewers but it is being pan fried with their home made signature Teriyaki Sauce with it. The chicken meat is well being pan fried with the lovely seasoning and it is being served in pieces instead of skewers. The texture of the meat is tender and juicy which I simply fall in love with it.

Price : RM 16.00

The Torimomo Ninniku MoyoYaki is where the grilled chicken is being served and it is topped with the garlic Moyo Sauce. The grilled chicken is well grilled and well sliced into small sizes. The Mayo sauce which is well infused with the light spiciness and large amount of garlic in it makes it very special and the grilled chicken is well accompanied with the scrumptious sauce.

Price: RM 18.00

Eringi Butteryaki is another delights which is well served to us. The combination of the grilled and pan sear of the king Oyster mushroom with the butter sauce is perfectly made. The Oyster Mushroom is chewy and bringing the flavourful taste from the originals.

Price: RM 12.00

Comes next will be the Atsu Atsu mentai Una Tama Yaki. The Japanese egg omelette is well rolled with the eel and cod roe where the delights are being topped with the mentai sauce which makes is even perfect. The sauce had brings up the flavours of the crispy taste of the eel and the cod roe. The amazing delights is well made and the combination is really great and flavourful.

Price: RM 22.00

–Yaki Sake Onigiri-

Yaki Sake Onigiri is the salmon rice ball which is being grilled. The rice is being packed together with the salmon, seaweed as well as it is well done with the sticky texture, The rice is then being grilled and served hot , It is really good but it appears to be slightly salty to me.

Price: RM 10.00/each.

IshiyakiGarlic Fried Rice is something special to dine as well. The garlic fried rice is being served in the sizzling stone bowl and it is then being topped with the crispy garlic flaks. It is really lovely and the garlic fried rice is served
hot and after 15 minutes, it is till pipping hot and delighting.

Price: RM 14.00

We are also served with ice creams to end our meals . There are yozu, green tea (ocha), black sesame as well as coconut flavors. We had the small version of it. The actual version will be 2 scopes instead of one

Price: RM 10.00