• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DURIAN KING, BUKIT BINTANG: SATISFY YOUR DURIAN CRAVING WITH AFFORDABLE PRICE

DURIAN KING, BUKIT BINTANG: SATISFY YOUR DURIAN CRAVING WITH AFFORDABLE PRICE

June 23, 2016 by StrawberrY Gal

Love Durian? Durian King is here to give you the best
durian. From Musang King, D24, Red Prawn and Black Thorn are some of the best
durians you can find in Malaysia. While you are paying high price for durian
where they cater for tourist; and we here to Durian King to enjoy affordable
charges.
And now they have new branch is located behind Berjaya Times Square,
in the open carpark lot along Jalan 1/77b, Imbi. It is also next to the famous
Chinese soup stall, Keong Kee Herbal Soup.

 

This round we have a delicious and award winning durian
“Black Thorn where it is originated from Penang. And this durian comes
awesomely good with the flesh was a very appealing dark orange with a reddish
hue. The texture is softer, smoother, and aromatic.

 

Musang King is another famous durian to go for. The
highly priced durian besides durian; Musang King is one of those which is the
gold for durian lovers. The turmeric and yellow coloured flesh with a heavenly
fragrant smell and creamy taste is some of the characteristic of a musang king
where it also give you a sweeter taste of it.

 

And what’s so special about the durian here is where Durian
King is also the First in Malaysia to serve absolutely tasty chilled durian
straight from the freezer at the stall.
The durian prices fluctuate from day to day like our
currency exchange. One of thing for sure, it is the most affordable durian
stall in this part of the city. Check out durian availability and also prices
at https://www.facebook.com/Duriankingttdi
And now they have Chendol Durian too.For thse who love to get some chendol durian , can visit them
Durian King
FaceBook: www.facebook.com/DurianKing
TTDI
179 Jalan Wan Kadir
 Taman Tun Dr
Ismail
 60000 Kuala
Lumpur.
BUKIT BINTANG
Open Air Parking
Jalan 1/77B
Jalan Changkat Thambi Dollah
Imbi
55100 Kuala Lumpur

 

GPS Coordinate: 3.140535, 101.712426

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie