• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DURIAN KING, BUKIT BINTANG: SATISFY YOUR DURIAN CRAVING WITH AFFORDABLE PRICE

DURIAN KING, BUKIT BINTANG: SATISFY YOUR DURIAN CRAVING WITH AFFORDABLE PRICE

June 23, 2016 by StrawberrY Gal

Love Durian? Durian King is here to give you the best
durian. From Musang King, D24, Red Prawn and Black Thorn are some of the best
durians you can find in Malaysia. While you are paying high price for durian
where they cater for tourist; and we here to Durian King to enjoy affordable
charges.
And now they have new branch is located behind Berjaya Times Square,
in the open carpark lot along Jalan 1/77b, Imbi. It is also next to the famous
Chinese soup stall, Keong Kee Herbal Soup.

 

This round we have a delicious and award winning durian
“Black Thorn where it is originated from Penang. And this durian comes
awesomely good with the flesh was a very appealing dark orange with a reddish
hue. The texture is softer, smoother, and aromatic.

 

Musang King is another famous durian to go for. The
highly priced durian besides durian; Musang King is one of those which is the
gold for durian lovers. The turmeric and yellow coloured flesh with a heavenly
fragrant smell and creamy taste is some of the characteristic of a musang king
where it also give you a sweeter taste of it.

 

And what’s so special about the durian here is where Durian
King is also the First in Malaysia to serve absolutely tasty chilled durian
straight from the freezer at the stall.
The durian prices fluctuate from day to day like our
currency exchange. One of thing for sure, it is the most affordable durian
stall in this part of the city. Check out durian availability and also prices
at https://www.facebook.com/Duriankingttdi
And now they have Chendol Durian too.For thse who love to get some chendol durian , can visit them
Durian King
FaceBook: www.facebook.com/DurianKing
TTDI
179 Jalan Wan Kadir
 Taman Tun Dr
Ismail
 60000 Kuala
Lumpur.
BUKIT BINTANG
Open Air Parking
Jalan 1/77B
Jalan Changkat Thambi Dollah
Imbi
55100 Kuala Lumpur

 

GPS Coordinate: 3.140535, 101.712426

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie