• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CHATIME BLENDS HERSHEY’S CHOCOLATE IN A CUP OF SMOOTEA GOODNESS

CHATIME BLENDS HERSHEY’S CHOCOLATE IN A CUP OF SMOOTEA GOODNESS

November 25, 2015 by StrawberrY Gal

Chocolate lovers have reason to rejoice this holiday season as Chatime Malaysia and The Hershey Companyannounced their strategic collaboration to introduce Hershey’s chocolatey goodness in a new and exciting Chatime drink series.

 

As the leading lifestyle F&B brand in Malaysia, Chatime will melt hearts with its special range of dark chocolate drinks inspired by world renowned chocolate producer Hershey’s. For a limited time only, the Dark Chocolate Series with Hershey’s will be available at all 140 Chatime outlets in Malaysia. With this collaboration, Hershey’s can now be enjoyed beyond the usual chocolate bar – and in a satisfying cup of Chatime Smootea instead.
Available in two flavours, the Choc Peanut Butter Smootea and Choc Peppermint Smootea will definitely get the nod of approval from cocoa aficionados. The Choc Peanut Butter Smootea combines the creamy savoury smoothness of peanut butter with the classic taste of dark chocolate, topped with Hershey’s milk chocolate chips. The Choc Peppermint Smootea, also topped with Hershey’s milk chocolate chips, blends the aromatic dark chocolate with peppermint, resulting in a minty, cool yet sweet palate.
The Choc Peanut Butter Smootea and Choc Peppermint Smootea are exclusively available in Malaysia, as Chatime Malaysia regularly innovates new recipes as it aims to revolutionise the F&B industry in Malaysia. Recent innovations include the Pearl Thai Milk Tea, ice-blended Coconut Top Thai Milk Tea and the Cendol La-Tea series.
The new Choc Peanut Butter Smootea and Choc Peppermint Smootea are now available at RM8.50 (Regular). The Choc Peppermint Smootea is also served hot at RM7.50 per cup.
“It is important for Chatime Malaysia to embark on innovations to stay ahead in the industry, and offer brand excitement at the same time. We are constantly developing new drinks that will appeal to the local palate. The collaboration with Hershey’s is part of our innovation strategy, which includes strategic alliances to serve our consumers with premium products,” said Bryan Loo, Managing Director of Chatime Malaysia.
“Chocolatea, our range of chocolate beverages, have always been a hit with Chatime fans, and we are happy to introduce the Dark Chocolate Series with Hershey’s to acknowledge their loyal and continuous support to Chatime Malaysia,” added Mr Loo.
For more information on Chatime Malaysia, kindly visit http://www.chatime.com.my .

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie