• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CASAHANA MOONCAKE 2012

CASAHANA MOONCAKE 2012

September 21, 2012 by StrawberrY Gal

Is all about mooncake for this month. Casahana being one of the famous mooncake reseller in Malaysia is also having a special mooncake this year. This year Casahana has its new sets of mooncakes which is something different for this year.

– The Fiercy Phoenix-

Fiery Phoenix mooncake, a new Mid-Autumn sensation concocted by CASAHANA is one of the speciality of this year. The mooncakes does not bring much sweetness but it brings us the excitements of spicy blend. The mooncake is garnished with toasted black and white sesame seeds on the Cantonese skin is indeed bringing us a special blend and it really a good choice for spicy lover or someone who love to have something different this year.

– Night Symphony-

Night Symphony is a delights which is a milder blend where the black, charcoal bake skin seems to be lovely. The delights comes with the ubtle aromatic flavour of Uji green tea paired with white chocolate to create a heavenly indulgence while basking in the autumn splendor.

– Tropical Tango-

Tropical Tango is a new delihts where the outh-watering fruits wrapped in the fragrant lemongrass paste. Combining blueberries, cranberries, apricot and crystal ginger, you won’t be able to resist the fruity gastronomy that will sure zest up your appetite.

– Egg Yolk Lotus Paste Mooncake-

Not to forget, the classical delights we had which is the Pure Lotus with 1 Egg Yolk where the delights is not too sweet with the golden yellow egg yolk with it.

Aside, the mooncake are available in different gift sets this year. CASAHANA mooncakes and gift sets can be purchased at the following outlets:

Klang Valley – Great Eastern, Sg. Wang, Leisure Mall, 1 Utama (New Wing), The 19 USJ City Mall, IOI Puchong, The Mines, CASAHANA factory outlet

Johor Bahru – City Square, KSL City, Sutera Mall

Penang – Sunway Carnival Mall

Others – Jusco, The Store, Giant, Cold Storage, TANGS EMPIRE, ISETAN KLCC, Village Grocer Giza, Ben’s Independent Store, Ipoh Parade

Singapore – Takashimaya, Vivo City

For more information, visit www.hytfood.com, www.facebook.com/Casahana or call 03-78055339.

Filed Under: Food Review, Invited Review Tagged With: Mooncake Review, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie