• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

April 21, 2016 by StrawberrY Gal

Carousel has been awarded the Best Buffet Restaurant at Singapore Press Holdings’ (SPH) AsiaOne People’s Choice Awards 2016 for the seventh year in a row. Carousel is the only restaurant which has been inducted into AsiaOne’s Hall of Fame since 2014. Organised by AsiaOne, SPH’s leading news and lifestyle portal, the awards ceremony celebrates prominent brands and products in Asia that are voted the best in each of their categories by AsiaOne readers.

In celebration of the award, the hotel produced a three-minute clip, “A Day in Carousel”, depicting the immense amount of hard work, dedication and attention that are concerted behind-the-scenes from dawn to dusk to present the arrays of sumptuous food at Carousel. It also recognises talents of the hotel who are behind the building of Carousel’s brand since 2007. Eagle-eye guests of Carousel can try to spot familiar faces of the talents in the video.

Viewers will have a glimpse of the ingredients’ journey as they enter the hotel and transform in the skilful hands of the talented culinary team, to be finally presented on the buffet counters. Watch out for the nimble hands of our expert service team setting up the tables and signature Carousel cutlery stands prior to the meal periods. The entire dining experience unfolds with each intricate detail that takes place after the curtain falls to bring guests the Best Buffet Restaurant, Carousel.

Mr Patrick Fiat, General Manager of Royal Plaza on Scotts, commented, “It is a great honour for Carousel to be awarded ‘Best Buffet Restaurant’ for the seventh consecutive year. I would like to thank our amazing service and culinary team, most of whom are our hidden heroes, for consistently creating memorable dining experiences for our guests and of course, our loyal guests who have been making us their top choice all these years. We
will continue to provide the best gourmet experiences to our guests at Carousel.”

Royal Plaza on Scotts also celebrated the win of a gold medal for “Petit Four or Praline” by Woody Kong from the pastry team at the recent international culinary competition, organised by Food & Hotel Asia 2016.

Watch “A Day in Carousel” here: http://www.carouselbuffet.com.sg/a-day-in-carousel/

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie