• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

CAROUSEL CELEBRATES SEVENTH BEST BUFFET RESTAURANT AWARD BY SPH ASIAONE PEOPLE’S CHOICE AWARDS 2016

April 21, 2016 by StrawberrY Gal

Carousel has been awarded the Best Buffet Restaurant at Singapore Press Holdings’ (SPH) AsiaOne People’s Choice Awards 2016 for the seventh year in a row. Carousel is the only restaurant which has been inducted into AsiaOne’s Hall of Fame since 2014. Organised by AsiaOne, SPH’s leading news and lifestyle portal, the awards ceremony celebrates prominent brands and products in Asia that are voted the best in each of their categories by AsiaOne readers.

In celebration of the award, the hotel produced a three-minute clip, “A Day in Carousel”, depicting the immense amount of hard work, dedication and attention that are concerted behind-the-scenes from dawn to dusk to present the arrays of sumptuous food at Carousel. It also recognises talents of the hotel who are behind the building of Carousel’s brand since 2007. Eagle-eye guests of Carousel can try to spot familiar faces of the talents in the video.

Viewers will have a glimpse of the ingredients’ journey as they enter the hotel and transform in the skilful hands of the talented culinary team, to be finally presented on the buffet counters. Watch out for the nimble hands of our expert service team setting up the tables and signature Carousel cutlery stands prior to the meal periods. The entire dining experience unfolds with each intricate detail that takes place after the curtain falls to bring guests the Best Buffet Restaurant, Carousel.

Mr Patrick Fiat, General Manager of Royal Plaza on Scotts, commented, “It is a great honour for Carousel to be awarded ‘Best Buffet Restaurant’ for the seventh consecutive year. I would like to thank our amazing service and culinary team, most of whom are our hidden heroes, for consistently creating memorable dining experiences for our guests and of course, our loyal guests who have been making us their top choice all these years. We
will continue to provide the best gourmet experiences to our guests at Carousel.”

Royal Plaza on Scotts also celebrated the win of a gold medal for “Petit Four or Praline” by Woody Kong from the pastry team at the recent international culinary competition, organised by Food & Hotel Asia 2016.

Watch “A Day in Carousel” here: http://www.carouselbuffet.com.sg/a-day-in-carousel/

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie