• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ANDES B.Y.O, AMAN SURIA

ANDES B.Y.O, AMAN SURIA

June 5, 2012 by StrawberrY Gal

Andes BYO is a everything-pork restaurant in Aman Suria. The restaurant is located the same row as Betty’s Midwest Kitchen and Kayu Nasi Kandar as its on the other side of it only.The restaurant is having an ample parking space too.


The restaurant is well located just a few blocks away from the Mediveron Clinic as well. The restaurant is well designed and the environment is simply cozy as well. The interir is simply beautiful where it brings up the Old English interior with red brick wall, old wooden tables and chairs.There is not much table inside as well so, it is advice to do your booking in peak times.


We start out with the Mushroom Soup which is well served hot with the bread crumbs with it. The taste is good and it is thick too in terms of texture.
Price: RM 7.90

Next comes the Daddy Dry Pork Chili where the pork is well made and having a slight spiciness in it. The pork texture is good with the chewy taste of pork as well as the fragrant taste of the chilly as well.
Price: RM15.90

We also tried the pork satay where the satay is well served with 10 sticks in a set. The satay is well made with the thick chunks of pork meat and it is being grilled. The sauce which is being served is also good where it brings up a slight spiciness with it. The sauce is indeed well made and the taste is good too.
Price: RM 12.90

We are going to main and it is the pork burger and it is indeed the signature of the shop. The pork burger here is indeed good. It is sevrved with the thick pprk patty and topped tomato. The burger was simply good where it has the melted cheese in the middle and once you had a bite of it, you can felt the cheezy as well as the juicy taste of the sandwiches. It is indeed a good and nice one.
Price: RM 14.90

Aussie Burger is made from ground beef and pork and it is then being pan fried. The patty is indeed moist and the patty is also thick and juicy. The Aussie bueger is a patty which combines the beef and the pork together and it is served with fries as well as coleslaw with it.
Price: RM 14.90

If you are in love with ribs, Andes do serves good ribs to and it is the BarbeQue Pork Ribs. The portion is quite a sizeable one and it is indeed worth to order there. The pork ribs are indeed smoky as well the meat is tender. Aside, it is well mixed together with the tangy BBQ sauce and the taste overall is good and I cant believe I can take 2 ribs for it.
Price: RM 37.90

Porky Pork Grill is something special to me. The pork chop is well marinated and grilled with the tender meat and it is served together with spaghetti and coleslaw. The taste is simply tentalizing and the pork chop is taste good with their homemade sauce comes with it. With the price, the portion is worth for the money.
Price: RM17.90

Grilled Lamb chops are also available in the menu. The lamb chop is well griled with the garlic as well as chillies and it is being served with the spaghetti with it.
Price: RM19.90

They do serve us with 5 Sea Pasta which consist of seafood and the taste is pretty good. The 5 sea Pasta is being served with 5 different seafood which includes mussels, oyster, prawns and fish. The portion is good to share and the taste is simply delicious as well.
Price: RM17.90

We ended the meal with the piece of tiramisu cake. The tiramisu cake is indeed different from the usual tiramisu cake where it has a slight liquor taste buds with it. I am just loving it where it has the peanut with comes with the cake and some liquor on it. Yummy!

Restaurant Andes
K-G-11, Jalan PJU1/43
Aman Suria Damansara
47301 Petaling Jaya, Selangor
GPS Coordinates: N3 07.212 E101 35.679
Mobile Phone: Andy – 0122200530
Tel: 03-7804 3732

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie