• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / 3 BAGS FULL @ KOTA DAMANSARA

3 BAGS FULL @ KOTA DAMANSARA

March 19, 2015 by StrawberrY Gal

3 BAG FULL

– Exterior-
3 BAG FULL

3 BAG FULL

Located in Kota Damansara, 3 Bags Full is opened by the Malaysian chef Beljian Neo & two of his friends. The restaurant comes simple with wooden Modern stripped wood and brick tile coupled with retro-inspired chairs and cozy environment of course! 3 Bags Full had been around since end of December 2014 with the variety of delights to go for.
3 BAG FULL
We started off with the French Toast Kebab (RM 17) where the skewerd nuttela French toast is accompanied with the turkey ham, banana and strawberry topped pepitas seed and a touch of the red wine reduction. The juicy kebab is awesomely good with the sweet and sourish taste in it.
3 BAG FULL
Serving next is the Squid Ink Spaghetti (RM 33) is where the black spaghetti is infused with the inky squid sauté with garlic, served with fresh lobster meat and squid ring with a heap of fried ginger. The spaghetti comes very good where the noodles are cook al-dente with the fresh ingridients. The lobster was superbly fresh, sweet and succulent
3 BAG FULL
One of its signatures served is the Salmon Croquette (RM 26.00) comes with the breaded French toast hat served with the pan seared salmon, and spinach together with it. The fresh salmon compliments well with the French toast. Nicely done !
3 BAG FULL
Another notable main is Black Angus Rib-Eye, lightly seasoned with the house rub. The 250g steak is adorned with garlic flakes and crosstrax potatoes with garlic-pepper sauce served on the side. I love how the tenderloin is done which complete moist as tender meat. It is well marinated with the juicy meat and no-gammy taste in it.

3 BAG FULL
As for the desserts, I am falling in love with their 3 Bags Full’s Sizzling Brownies (RM 17). The Homemade brownies with roasted walnut & chocolate gelato on a cast iron platter served sizzling to our table. The brownie is most with the chocolaty taste in it. The sinful and sweet delights is so nice to be enjoyed with the caramel sauce sizzles on to it.
3 BAG FULL
We hat the Mochi- Mochi Waffle (RM 14.00). Served with the green tea gelato, drizzled with black sesame sauce, topped with the almond flakes, pepitas seed, grounded peanut and almon biscotti. Chewy mochi waffle is indeed something unique to try.

3 BAG FULL

Coffees are reasonably priced here and the standard is up there in my opinion.

3 Bags Full Cafe & Restaurant
No 38A-1, Jalan PJU 5/10
Dataran Sunway, Kota Damansara
47810 Petaling Jaya
Tel: 03-6150 2831
Business hours: Tue to Fri (11am – 11pm), Sat to Sun (11am -12am) Closed on Monday

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie