• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Korea Ginseng Corp. changed its brand name to Jung Kwan Jang

Korea Ginseng Corp. changed its brand name to Jung Kwan Jang

July 11, 2023 by StrawberrY Gal

  Korea Ginseng Corporation (KGC) announced on the third day the change of its brand name from Cheong Kwang Jang, with a 124-year tradition, to Jung Kwan Jang. This transformation involves a renewal of brand identity, logo and product package, to reposition itself as a global health supplement solution brand. KGC’s Jung Kwan Jang continues its 124-year history with popularity in 40 countries, keeping its top rank in the global ginseng retail market for ten consecutive years.

Korean ginseng, the beginning of the Korean wave, has been treasured for about 400 years for its medicinal properties not only in Asia, but also in Europe. It is renowned for its ability to boost immunity and aid in energy recovery. Korean ginseng, cultivated in the finest soil for its growth, is widely regarded as the highest quality.

In the first issue of Philosophical Transactions published by the Royal Society, scientist Thévenot called ginseng a remarkable energy restorative and booster. In 1681, the Royal Family Collection Catalogue stated, “Ginseng does not grow everywhere. It grows only in Korea. It is used for treating chronic and serious diseases. It is very expensive and equivalent to silver in value.” 

In 1736, a doctorate paper titled “Can Ginseng Serve as an Energy Booster for Patients?” was accepted in France. Despite its remarkable efficacy, ginseng did not attain widespread popularity for it’s not easily attainable, as stated by the Histoire de Académie royale des sciences of 1718, “Ginseng is a very rare and expensive medicinal herb, so it’s not possible to get more than a mere sample of it”.

In 1674, Japan, aware of the value of ginseng, opened a Korean ginseng store, where people would queue up overnight in anticipation. Back then, a “waiting service” emerged, where people would get paid for standing in line on behalf of customers, similar to the practices seen at recent K-pop concerts.

The value of Korean ginseng has remained consistent over the past 400 years. In particular, red ginseng, made by steaming and drying ginseng, is Korea’s representative health supplement. Jung Kwan Jang products were gifts to Queen Elizabeth II and Pope John Paul II during their visit to Korea, and as a diplomatic gift during summit conferences.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie