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You are here: Home / Archives for The Kowloon Hotel

Legend Refined Mini Specialties” at Loong Yat Heen of The Kowloon Hotel

September 1, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Traditional Cantonese cuisine focuses on the seasonality of ingredients used and authenticity of the recipe. Loong Yat Heen is bringing Cantonese cuisine to a new level by presenting “Legend Refined Mini Specialties” this September to November. Meticulously prepared dishes are served in mini … [Read more...] about Legend Refined Mini Specialties” at Loong Yat Heen of The Kowloon Hotel

“TASTE OF THE OCEAN” CANTONESE CUISINE SHOWCASE SUSTAINABLE SEAFOOD DELICACIES AT LOONG YAT HEEN OF THE KOWLOON HOTEL

September 10, 2015 By StrawberrY Gal - Food News Leave a Comment

In one of Earth's treasures, the ocean provides humans’ favourites in the form of fish and shellfish, such as Bluefin tuna, mantis shrimp, caviar……which are the earth's most valuable natural resources. What is the better way to pay tribute to the ocean other than enjoying the precious gifts it … [Read more...] about “TASTE OF THE OCEAN” CANTONESE CUISINE SHOWCASE SUSTAINABLE SEAFOOD DELICACIES AT LOONG YAT HEEN OF THE KOWLOON HOTEL

HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST

August 27, 2015 By StrawberrY Gal - Food News Leave a Comment

“Legendary Custard Mooncakes” of The Kowloon Hotel is renowned for its sophisticated craftsmanship and has been highly sought-after by discerning gourmets in town. Rich and silky custard of top quality ingredients wrapped in light flaky pastry crust – all our mooncakes are handmade, … [Read more...] about HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST

“NOSTALGIA SPECIALTIES” SHOWCASE AUTHENTIC CANTONESE CUISINE AT LOONG YAT HEEN OF THE KOWLOON HOTEL

July 13, 2015 By StrawberrY Gal - Food News Leave a Comment

Emphasis of authentic Cantonese cuisine is laid on the presentation and taste, but also, the great skills used while cooking. Chef Yeung Kin-Yip, expert in authentic Cantonese cuisine, is renowned for his masterpieces with quality craftsmanship and choice of finest ingredients. Chef Yeung is leading … [Read more...] about “NOSTALGIA SPECIALTIES” SHOWCASE AUTHENTIC CANTONESE CUISINE AT LOONG YAT HEEN OF THE KOWLOON HOTEL

LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL AVAILABLE STARTING 6 JULY

June 24, 2015 By StrawberrY Gal - Food News Leave a Comment

In continuing the unparalleled quality and sophistication of The Kowloon Hotel’s “Legendary Custard Mooncakes”, each and every piece of “Legendary Custard Mooncakes” is hand-made based on a precise and special recipe. By combining the finest ingredients with the sophisticated traditional … [Read more...] about LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL AVAILABLE STARTING 6 JULY

SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

June 14, 2015 By StrawberrY Gal - Food News Leave a Comment

Who say French cuisine is only limited to fine dining? The Window Café is bringing the delicate French cuisine onto the buffet table from now till 30 June. In collaboration with staub, we proudly presents “Bon Appétit” Buffet Dinner – the perfect partnership between staub’s cast iron and ceramic … [Read more...] about SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

April 24, 2015 By StrawberrY Gal - Food News Leave a Comment

Who say French cuisine is only limited to fine dining? The Window Café is bringing the delicate French cuisine onto the buffet table this May and June. In collaboration with staub, we proudly presents “Bon Appétit” Buffet Dinner – the perfect partnership between staub’s cast iron and ceramic … [Read more...] about SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

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