Celebrate a luscious Christmas filled with joy and laughter at the Sheraton Imperial Kuala Lumpur Hotel as our fabulous Food and Beverage team cooks up a variety of festive menus to commemorate and bring forth a spread of magicall Christmas wonders in all our dining venues!
This year, Sheraton Imperial Kuala Lumpur brings Christmas to you with colourful delights interweaved into the celebratory menus. Have your Christmas Eve celebrations with us at our signature restaurant, Essence as our culinary maestros cater a wide spread of sumptuous dishes perfect for a get-together with the family and friends.
Look forward to a vast selection and anticipate dishes such as Roast Spring Chicken with Galantine, Mango Salsa and Apricot Vinaigrette, Roast Turkey with Apple and Chestnut Stuffing, Lobster, Avocado Salsa and Kumato with Spicy Chilli Honey, Pan Seared Cod with Coconut Chili and Citrus-Cinnamon Reduction and to name a few. Feast your eyes and indulge your senses with our must-have desserts like Raspberry Yule Log coated with White Chocolate, Ivory Cherry Gateaux, Apricot White Chocolate Mille-feuille, Matcha Panna Cotta, Vanilla Lemon Cream Éclair and much more! Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence and is priced at RM118++ per person (food only) and RM158++ per person (inclusive of free flow of house wines or 3 bottles of beer). For reservations, call 03-2717 9900, email to [email protected], or visit www.sheratonimperialkualalumpur.com to find out more.
Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence and is priced at RM118++ per person (food only) and RM158++ per person (inclusive of free flow of house wines or 3 bottles of beer). For reservations, call 03-2717 9900, email to [email protected], or visit www.sheratonimperialkualalumpur.com to find out more.
Opt for a more intimate and romantic getaway with your loved ones this festive season at our free-standing Tuscany styled Italian restaurant, Villa Danieli. Tantalise your senses with our authentic yet innovative yuletide cuisine as Chef Rajesh and his team bring forth their spectacular 5-course Christmas Eve menu. Indulge in Duck Foie Gras Lollipop with Crunchy Pistachios and Pineapple Sauce, Gorgonzola Cheese andPistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette, Potato and Fontina Cheese Ravioli with Sautéed Spinach, Parmesan Cream, Fresh Thyme, Lemon Steamed Halibut Fillet and Panzanella in Saffron Butter Sauce, Beef Tenderloin with Buche de Chèvre Gratin, Pears Compote and Celeriac Mille-feuille. End your meal with a burst of delightful flavours as Chef Rajesh will showcase his delicious White Chocolate Parfait and White Chocolate Mousse with Pistachios and Raspberry, Orange Gelatin Sheet.
The exclusive 5-course dinner is only available on 24 December 2013 and is priced at RM220++ per person. Treat yourself to some fine wines paired with your dinner for an additional of RM120++ per person. For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or e-mail [email protected] or visit www.sheratonimperialkualalumpur.com to find out more. With visual drama and theatrics thrown in for its interior and food preparation, diners are guaranteed a feast not just for their appetites but their taste buds and eyes too! Against a stunning backdrop of bright eclectic colours ranging from flashy red and trendy black to warm orange and yellow hues offset by a blog hand-laid mosaic wall, the modern and vibrant ambience of Essence is a burst of fresh energy which promises toinvigorate all dining experiences – from casual meals and friendly get-together to business meals and gourmand explorations.
With a seating capacity of 200 persons, Essence serves buffet breakfast daily from 6.30am to 10.30am, buffet lunch from 12noon to 2.30pm from Mondays to Fridays and buffet dinner from 6.30pm to 10.30pm from Mondays to Fridays