Summer is approaching! This July and August, be sure to plan enjoyable moments with your children and beloved family at Cafe, a one-stop shop featuring many fabulous offers filled with creativity, fun, taste and value! Here are a few highlights: CREATIVITY Joining forces with K11 Art … [Read more...] about EXCITING SUMMER PLEASURES AT CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI
HUGO’S PRESENTS PONTUS & GAIA CULINARY DELIGHTS
One summer day, Ludwig Wilhelm von Gluckenstein, the fictional character which Hugo’s is name after, created a delightful menu in his castle inspired by characters from Greek mythology – Pontus, the god of the sea, and Gaia, the mother of the Earth. To continue his great inspiration, Executive Sous … [Read more...] about HUGO’S PRESENTS PONTUS & GAIA CULINARY DELIGHTS
THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April. Enjoy an enticing dish to begin this fish feast … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI – NEW CHOCOLATE JOURNEY
Attention chocolate-lovers! Be amazed by the indulgent chocolate journey at Cafe in this March and April. Returning by popular demand, Pastry Chef Gary Lau is presenting a brand new look to the chocolate buffet this year, along with a sumptuous variety of chocolate specialties available on a … [Read more...] about CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI – NEW CHOCOLATE JOURNEY
HUGO’S INTRODUCES GOURMET WHISKY PAIRING DINNERS
Hugo’s is named after the fictional character Hugo Ludwig Wilhelm von Gluckenstein – a Bavarian host who “served only the finest food and wine” to his guests. To continue this Hugo’s traditions, connoisseurs may experience the refined pleasures of whisky pairing dinners during this March and … [Read more...] about HUGO’S INTRODUCES GOURMET WHISKY PAIRING DINNERS
PROSPEROUS CHINESE NEW YEAR SPECIALTIES AT THE CHINESE RESTAURANT
Celebrate the Lunar New Year with your family and friends at The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui. Head Chef Kwai-kai Lo is delighted to introduce a selection of prosperous Chinese delicacies for diners to usher in the Chinese New Year from January to February … [Read more...] about PROSPEROUS CHINESE NEW YEAR SPECIALTIES AT THE CHINESE RESTAURANT
THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
In Chinese food therapy, herbs are commonly used to add therapeutic value to gastronomic delights, and combining tonic herbs with other ingredients is a practice inherited from ancient China. During January and February 2016, The Chinese Restaurant’s Head Chef Kwai-kai Lo will introduce a series of … [Read more...] about THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
ENJOY FESTIVE-LICIOUS FEAST AT HUGO’S @ HYATT REGENCY HONG KONG
This holiday season, our Swiss-born Hugo’s head chef Marco Mehr will present his first festive-licious menus to please Hong Kong diners. Enjoy a series of gourmet delights with your loved ones at this fine-dining restaurant for a truly authentic European dining experience. Festive-licious … [Read more...] about ENJOY FESTIVE-LICIOUS FEAST AT HUGO’S @ HYATT REGENCY HONG KONG
JOYOUS FESTIVE FARE AT CAFE @ HYATT REGENCY HONG KONG
This holiday season, Cafe of Hyatt Regency Hong Kong, Tsim Sha Tsui will host a festive buffet filled with a wonderful selection of delicacies for guests to celebrate the most joyful time of the year. Invite friends and family and dive into the merry atmosphere and festive … [Read more...] about JOYOUS FESTIVE FARE AT CAFE @ HYATT REGENCY HONG KONG
THE CHINESE RESTAURANT PRESENTS CANTONESE WINTER SPECIALTIES @ HYATT REGENCY
This November and December, Head Chef Kwai-kai Lo of The Chinese Restaurant will bring diners the authentic taste of Cantonese winter specialties. Casseroles are undeniably perfect winter dishes, therefore Chef Lo has prepared a range of delectable choices served in clay pots to tempt your taste … [Read more...] about THE CHINESE RESTAURANT PRESENTS CANTONESE WINTER SPECIALTIES @ HYATT REGENCY