• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HARBOUR GRAND HONG KONG CELEBRATES ITS 7TH ANNIVERSARY IN 2016

HARBOUR GRAND HONG KONG CELEBRATES ITS 7TH ANNIVERSARY IN 2016

April 30, 2016 by StrawberrY Gal

Harbour Grand Hong Kong is turning 7! To commemorate this momentous milestone and to express our heartfelt gratitude to our valued guests for their long-standing support since the opening in 2009, Harbour Grand Hong Kong has prepared an array of exciting celebratory anniversary accommodation and dining privileges including free breakfast with room booking and 30% discount on all buffets and selected menus.

Accommodation – Complimentary Breakfast Buffet

With the launch of HP Club membership, members are entitled to enjoy the following exclusive benefits* by making direct booking through our hotel website. On top of it, complimentary daily breakfast buffet at Harbour Grand Café up to 2 persons* will be exclusively offered for any future booking staying from May to June 2016 to celebrate our 7th Anniversary!

HP Club Benefits:
 10% discount on Best Available Rate for online direct booking
 10% discount on laundry service
 15% discount in food & beverage outlets
 Free welcome drink
 Free wifi for unlimited devices

and more…

Register for free! Join now and stay connected with our amazing offers! Please visit our website for more details. For enquiry, please contact Reservations Department at (852) 2121 2616 or email [email protected]

Dining – 30% Discount

Good news to all gourmets! Now you can turn a simple greeting into an actual discount. Say “ Happy Birthday to Harbour Grand Hong Kong ” to enjoy 30% discount* on all buffets and selected menus in the following dining outlets during the month of JUNE. What are you waiting for? Book now and share our birthday joy!

Le188 ̊ Restaurant & Lounge (41/F) : Semi-buffet Lunch
Kwan Cheuk Heen (5/F) : Lunch and Dinner Set Menus
Harbour Grand Café (3/F) : Breakfast, Lunch and Dinner Buffet
Nagomi (G/F) : All-You-Can-Eat Buffet Dinner

For enquiry, please contact us at (852) 2121 2688 or email [email protected]

*Terms and conditions apply

While stepping into its eighth year, the hotel will continue to strive for higher level of service excellence in welcoming guests around the world for memorable hotel experience and aim for more recognition and accolades.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie