• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Muralilal Armugum To Lead The F&B Team at Aloft Kuala Lumpur Sentral

Muralilal Armugum To Lead The F&B Team at Aloft Kuala Lumpur Sentral

January 18, 2020 by StrawberrY Gal


Aloft Kuala Lumpur Sentral welcomes Muralilal Armugum as its’ newly appointed Director of Beverage and Food. Joining the sassy team at Aloft, Muralilal brings with him 17 years of experience in the hospitality industry with a solid foundation in banquet operations and restaurant management.
Graduating with a Degree in International Hospitality Management from Robert Gordon University in Aberdeen, Scotland, Muralilal has worked both locally and internationally. His career highlights include the Shangri-La Dubai, Shangri-La Surabaya, Hilton Kuala Lumpur, and the St. Regis Doha, where he served as Restaurant General Manager for Opal by Gordon Ramsay, the highly acclaimed restaurant by Michelin-starred chef.
Prior to joining Aloft Kuala Lumpur Sentral, Muralilal served as the Food & Beverage Manager for Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur, looking after the operation of five restaurants and two bars. 
In his free time, Muralilal likes to spend time with his wife and daughter, keeping fit by cycling and swimming. As someone who is passionate about what he does, his favourite cuisine is Asian; he is also an avid listener of R&B and Hip-Hop. A well-seasoned traveler, Muralilal’s passion for F&B coupled with his international exposure, outgoing nature, and experience in luxury collection hotels makes him the perfect fit for his role at Aloft. Where Aloft is shaking up the traditional hotel experience with innovative initiatives and a modern style different by design, he aims to deliver out-of-the-box dining experiences for guests, setting Aloft Kuala Lumpur Sentral as the trend setter for F&B.
Aloft Kuala Lumpur Sentral caters to the modern traveler seeking a unique experience. With an urban-inspired design, Aloft Kuala Lumpur Sentral’s guestrooms feature a loft-like décor with soaring eleven-foot ceilings, Aloft’s signature platform beds, oversized showerheads and Bliss Spa products. Designed with the digital generation in mind it has free wireless internet access throughout the entire hotel including all guest rooms. Additionally, all rooms are equipped with a unique plug-and-play connectivity solution which connects most electronic devices to the 42” flat-screen TV, turning the room into a high-tech office as well as an entertainment centre. The signature W XYZ bar morphs from a relaxed hangout by day to an electric destination bar by night. It serves a wide variety of cocktails and hosts regular indie acts by local performers for locals and hotel guests alike. The Tiki-themed MAI bar with panoramic views of the metropolis is set to reinvent the Kuala Lumpur party scene.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie