• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Economy Rice @ Bee hooi, Pulau Tikus, Penang

Economy Rice @ Bee hooi, Pulau Tikus, Penang

August 21, 2009 by StrawberrY Gal

Recently when I back to Penang, I spotted a shop at Bee Hooi which serves a nice and affordable economy rice. This stall is actually located just infront of Bee Hooi coffeeshop which used to sell pizza at night. In the morning the shop offers a variety of stalls like chicken rice and others. So, this time, me and dear went for the shop to have our lunch.

The food is kinda variety too as my mum and dad usually comes here for ta pau ( pack – back ) food which they told me is nice and cheap. Let’s see what they offers. The uncle ( the owner) of the stall was so kind to let us snap the food availability today. As, it was Saturday, the food is a bit less varities comparable to weekdays as they do not want to served the customer with the yesterday’s food which is the policy of this uncle.

So, it can be said that the food here is all freshly cooked daily to be served to the customers. There are variety’s of local delicious food which you can have chicken, meat, pork, fish as well as veges and seafood.

The uncle serves a nice spicy curry chicken which catches my eyes when I saw the red red curry soup which looks spicy as well as the drumstick as well.. yum yum.. I could not resist to order one … hehehe..

Besides the curry chicken, I hardly can find some of the nyonya style food like acar fish (which is the fish mix with kunyit (in malay). This food is famous local nyonya food .. and this is also real nice and is craving my taste buds for sure.

The shop also served other varieties like fried vegetables, taufu, scramble egg and more as well. All teh dishes is well cooked and very nice. I can say the food here is nice and reasonable.

Besides, I also understand from the uncle that he is also doing some delivered home cooked food to the houses. In this, they will deliver the food daily to your house which a certain charges a month.

As I Understand, charges for the delivered home cooked food is as per below
– Delivery of food for a month per person = RM120.00 (Food will be delivered for one meal only)
– As for two person, the charges is RM 200.00 (Food will be delivered for one meal only)

Taste: 5/5
Price: According to the food you ordered.

Address: Bee Hooi Coffeeshop
Jalan Burmah ( opposite Belissa Row)
10350 Pulau Tikus,
Penang

Contact Person: Mr K H Choong ( Tel: 016-481 5922)


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie