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Food Promotion

AN EXCLUSIVE DINING EXPERIENCE WITH CHEF YUICHI KAMIMURA AT SAUJANA HOTEL

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The Destined Chef - Meet Michelin Star Chef Yuichi Kamimura as he sheds contemporary light on traditional Japanese cuisine. Trained by culinary legend, Tetsuya Wakuda, Yuichi's forte is naturally contemporary French-Japanese cuisine. Experience an intimate culinary affair with Chef Yuichi Kamimura from 24- 26 October 2013. Location Saujana Resort, Jalan Lapangan Terbang … [Read more...] about AN EXCLUSIVE DINING EXPERIENCE WITH CHEF YUICHI KAMIMURA AT SAUJANA HOTEL

WEEKEND THAI BUFFET HI-TEA AT FLAVORS RESTAURANT

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  The promotion will start on 5 October till 29 December 2013 (Saturdays, Sundays & Public Holidays except Christmas Day). Public Holidays (October – December): 15 October – Hari Raya Haji 2 & 3 November – Deepavali 5 November – Awal Muharram 1) Pricing • RM50++ per adult • RM25++ per child / senior citizen Address: 117 Jalan Pudu … [Read more...] about WEEKEND THAI BUFFET HI-TEA AT FLAVORS RESTAURANT

LAI CHING YUEN: HAIRY CRAB PROMOTION

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Calling all crab lovers! The Hairy Crab season blooms again here in Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur! Introducing our Shanghainese seasonal delicacy, the Hairy Crab! These furry crustaceans are also well known as Chinese Mitten Crabs. For the best dining experience, these crabs are usually steamed and eaten with vinegar and freshly sliced … [Read more...] about LAI CHING YUEN: HAIRY CRAB PROMOTION

ESQUIRE KITCHEN: A NEW RELEASE OF PASTRY-SALTED EGG YOLK PASTRY

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Esquire Kitchen introduces a NEW Favourite Pastry to all pastry lovers! Meat Floss with Salted EggYolk Pastry! Location: Malaysia U can find us at:Sg. Wang Plaza, Damansara Jaya, IOI Mall, Leisure Mall, OUG Plaza, Pandan Kapital, The Mines, Mid Valley Megamall, Subang Parade, Endah Parade, Tesco Puchong, One Utama, Sunway Pyramid & Tropicana Mall. … [Read more...] about ESQUIRE KITCHEN: A NEW RELEASE OF PASTRY-SALTED EGG YOLK PASTRY