Matcha Eight, the artisanal matcha dessert brand, unveils its seasonal sakura menu, blending newly crafted authentic Japanese desserts with beloved returning favourites as a tribute to the fleeting beauty of sakura season and the vibrant energy of spring. The Sakura ice cream and Sakura Fizzy return this season to delight taste buds with their signature blend of … [Read more...] about Matcha Eight unveils seasonal Sakura menu to celebrate the beauty of spring
Food News
Carlsberg Unveils MesmeRICEsing Packaging with Four New Iconic Designsv
In Sabah and Sarawak, rice is more than just sustenance, it is the heart of the harvest festival, a symbol of life, gratitude and unity. It carries the legacy of generations, from the dedication of farmers to traditions passed down over time, forming an unbreakable bond between the land and its people. Carlsberg’s latest Sabah and Sarawak artist-edition packaging brings this … [Read more...] about Carlsberg Unveils MesmeRICEsing Packaging with Four New Iconic Designsv
Thailand’s INNSiDE Hotel Brews New Art Latte Workshop
INNSiDE by Meliá Bangkok Sukhumvit’s guests are trying their hand at a new art latte workshop to “bring out their inner barista and inner artist”. Led by seasoned barista Anuchita Khajeeram, the 45-minute workshop held at the hotel’s Open Living Lounge delves into basic coffee knowledge, how to use an espresso machine and make “the perfect” espresso shot, milk frothing … [Read more...] about Thailand’s INNSiDE Hotel Brews New Art Latte Workshop
Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May
Four Seasons Hotel Hong Kong invites guests to celebrate spring's most treasured occasions with an array of exceptional dining experiences and exclusive treats. From artisanal Dragon Boat Festival rice dumplings to heartfelt Mother's Day celebrations across the Hotel's award-winning restaurants and the Spa, May brings opportunities to create meaningful moments with loved … [Read more...] about Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May
Ambassador Cruise Introduces ‘Dining Under the Stars’ on Halong and Lan Ha Bays
Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha. The new ‘Dining Under the Stars’ concept on Ambassador Cruise’s overnight cruises features two menus, crafted by executive chef Nguyen Gia Thien, accompanied by live entertainment on the luxurious … [Read more...] about Ambassador Cruise Introduces ‘Dining Under the Stars’ on Halong and Lan Ha Bays
Four Seasons Cake Shop Launches Hong Kong Milk Tea Kataifi Bar
Executive Pastry Chef Ringo Chan introduces his latest creation – the Hong Kong Milk Tea Kataifi Bar (HKD 320) – a sophisticated reimagination of the beloved Dubai Chocolate that preserves its distinctive crisp texture while celebrating local culinary heritage. This artisanal chocolate features two captivating layers: the upper layer combines Kataifi pastry with … [Read more...] about Four Seasons Cake Shop Launches Hong Kong Milk Tea Kataifi Bar
Hidden Table, a Carousel Collection: Singapore’s First Halal Dine in the Dark Experience
Royal Plaza on Scotts is proud to announce Hidden Table, a Carousel Collection, Singapore’s first Halal dine-in-the-dark experience. This one-of-a-kind concept invites diners to step into complete darkness and embark on a sensory journey where taste, texture, and aroma are elevated to an art form. Your journey begins at Palm Café, located on Level 5 … [Read more...] about Hidden Table, a Carousel Collection: Singapore’s First Halal Dine in the Dark Experience
Gwen’s Frozen Custard & Ices: A Taste of Authentic Americana in Singapore!
Driven by a father’s hope to share his American heritage, as well as create healthy and wholesome American food for his Singaporean daughter, Gwen’s Frozen Custard & Ices is the first all-American retro dessert shop and grill in Singapore to serve authentic American frozen custards and ices with true-blue Philly Cheesesteaks and New York Cheeseburgers, all lovingly made … [Read more...] about Gwen’s Frozen Custard & Ices: A Taste of Authentic Americana in Singapore!
MAGGI® Reinforces Commitment of 20 Years, Uplifting Communities During Ramadan Through Cherished Bubur Lambuk Tradition
For generations, the traditional dish of Bubur Lambuk has been a comforting symbol of unity and giving during Ramadan. As a staple household brand in Malaysia, MAGGI® has played a key role in helping families prepare meals that foster meaningful connections, while deeply appreciating the cultural significance of this beloved tradition. This year marks the 20th anniversary … [Read more...] about MAGGI® Reinforces Commitment of 20 Years, Uplifting Communities During Ramadan Through Cherished Bubur Lambuk Tradition
Jom Berbuka Puasa at Putrajaya Marriott Hotel
Ramadan, a month of reflection, spiritual growth, and communal harmony, is celebrated across the globe with diverse traditions and customs. At the heart of these celebrations lies the shared experience of breaking fast, a moment of togetherness that strengthens bonds and fosters unity. This year, the Pentas Citarasa Ramadan Buffet at Putrajaya Marriott Hotel's Zest … [Read more...] about Jom Berbuka Puasa at Putrajaya Marriott Hotel