• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Dorsett Grand Subang celebrates Mid-Autumn Festival with a selection of handcrafted mooncakes

Dorsett Grand Subang celebrates Mid-Autumn Festival with a selection of handcrafted mooncakes

August 21, 2023 by StrawberrY Gal

 This annual festival which falls on 29th September 2023 will not be complete without the partaking of mooncakes and the appreciation of tea amongst others whilst reliving the many legendary stories intricately linked to this delightful celebration.

At Dorsett Grand Subang, Dim Sum Chef Chan is literally knocking up a storm with his wide variety of handcrafted mooncakes.  From the ever-so-popular Dorsett Signature Blue Mooncake (the colour blue is derived from the extract of blue pea flowers) , the MK (short for Musang King) Durian Snow Skin Mooncake (each one is made with the purest and finest MK durian pulp from Agro Best Services) to a host of baked delights with Six Coase Grains Paste Mooncake being a new addition and a couple of new Snow Skin flavours such as Black Sesame Paste with Red Dragon Fruits Snow Skin, Pandan Lotus Paste with Single Yolk-Yuzu Honey Citron Snow Skin and Honey Purple Potato Paste with Single Yolk-Lemongrass Snow Skin.  In fact, instead of using the usual lotus paste, this year, Chef Chan uses maltose lotus paste instead.

Just perfect for gifting too is the exclusive gift set of course.  Priced at only RM128 nett, the set comes with a box of Rhymba Hills Sampler Pack Tea (10 sachets) and choice of any four pieces of baked mooncakes (except the White Lotus  Paste with Double Yolk).

Special discounts are accorded for Bulk Purchases:-

20% off for purchases of 10-29 boxes in a single receipt

25% off for purchases of 30 boxes and above in a single receipt

For purchases of 8 pieces of NORMAL PRICED mooncakes (any variations), a complimentary Dorsett Tote Bag will be given FREE. 

Early bird discount of 15% off total purchases in a single receipt is still available till 31st August 2023.

So, hurry and order your mooncakes in advance.  Make this a truly memorable annual celebration for all.  To order, log on to:  https://dorsettbooking.com or email to:  [email protected] or alternatively WA to +60 16-201 1259.

Dorsett Grand Subang’s mooncakes are all handcrafted and freshly made by Dim Sum Chef Chan.  No preservative and/or colouring is used and all mooncakes are HALAL certified.

Filed Under: Food News Tagged With: Mid Autumn 2023

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental KL’s A Celestial Collection – Elegant Mooncakes with a Wellness Twist August 16, 2025
  •  Sofitel Kuala Lumpur Damansara’s Symphony of the Moon: Mid-Autumn Mooncake Offering August 16, 2025
  • Samsung Galaxy Z Fold Ultra: The AI Revolution in Your Pocket August 15, 2025
  • A Foodie’s Guide to Kyoto: Stay Connected & Discover Hidden Culinary Gems with a Japan eSIM August 15, 2025
  • Quaker Unveils the Jom Quaker Fit Campaign to Encourage Smarter Eating Habits among Malaysians August 14, 2025
  • Family Staycation at Eastin Hotel Penang: Comfort, Convenience & Coastal Charm August 14, 2025
  • Purcotton Brings 100% Pure Cotton Comfort and Sustainability to Malaysia August 14, 2025
  • A MOONLIT CELEBRATION OF TASTE AND TRADITION ATPARK HYATT KUALA LUMPUR August 14, 2025
  • From East Asia to Everywhere: Emirates SkyCargo Strengthens Cargo Corridors August 14, 2025
  • Cetaphil® Unveils Bold Advocacy-First Rebrand & Innovative New Products at Inaugural SkinLABS Launch August 13, 2025
  • HYATT REGENCY BALI AND ANDAZ BALI APPOINT JACOBUS LE ROUX AS CLUSTER GENERAL MANAGER August 13, 2025
  • Spark the Fun with New drinho® Sparkling Tea Zero August 13, 2025
  • Foods To Give You Energy When You Need It Most August 13, 2025
  • Syafiq Kyle Named Kopiko’s New Brand Ambassador August 13, 2025
  • Laurier Debuts “Experience Zero Feeling” Campaign at KL Fashion Week 2025 August 11, 2025
  • Tiffin Hall @ Iconic Majorie Penang:  Seafood Showcase Buffet + Flaming BBQ Edition August 11, 2025
  • Courtyard Kuala Lumpur South | Merdeka Specials This August August 11, 2025
  • ROYCE’ Chocolate Malaysia: 2025 Mid-Autumn Festival August 11, 2025
  • Whispering Angel Rosé Poolside Retreat August 11, 2025
  • Don Omakase in TTDI: Where Luxe Donburi Meets Everyday Elegance August 11, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie