• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy

Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy

March 18, 2023 by StrawberrY Gal

 Raffles Hotel Le Royal, one of Cambodia’s most iconic hotels, is set to welcome Michelin-starred French Chef Patrice Hardy, who will present some of his most celebrated culinary creations during two days of exclusive meals at the hotel’s renowned Restaurant Le Royal on March 30 and 31.

Chef Patrice’s gastronomic expertise draws from his extensive experience in illustrious restaurants worldwide, including the two-Michelin-starred Le Palme d’Or at Hotel Martinez in Cannes and the one-Michelin-starred La Brettonnière in Boulogne-Billancourt and La Truffe Noire in Neuilly.

The back-to-back lunch and dinner offerings will feature highlights from his latest culinary venture, Le Mazet, located on France’s southern coast. The Michelin Guide has praised Chef Patrice’s love for fine produce, particularly truffles, which feature prominently on his special dinner menu.

Dinner guests will savor a five-course meal that includes a veal tartare with Borghi truffle, goose liver in “Bonbonnière” with green asparagus and yellow wine emulsion, poached sea bass with artichoke duo and truffle butter, beef onglet marinated with caramelised shallots and red cabbage, and a sumptuous bread pudding with aged cognac siphon and apple-prune purée. The dinner is priced at $95++.

For lunch, guests can choose from a three-course menu that features creamy Parmesan cheese soup with poached egg or marinated mackerel fillets with beetroot and ketchup sorbet. The main course includes Takeo River lobster risotto spicy bisque or free-range chicken supreme stuffed with potato mash and cola sauce, and a dark chocolate tart with parsley ice cream to conclude. Lunch is priced at $38++.

To complement the exquisite meals, guests will also have the opportunity to discover the exclusive Louis XIII Cognac Experience, which will be served tableside from a decanter. Wine pairings are also available for both lunches and dinners.

Seating for this exclusive event is limited, and advanced reservations are required. For inquiries and reservations, please contact Raffles Hotel Le Royal at Tel: 023 981 888 or email: [email protected].

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie