• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Juadah Tanah Airku @ Spices, Furama Bukit Bintang

Juadah Tanah Airku @ Spices, Furama Bukit Bintang

September 11, 2021 by StrawberrY Gal

 To celebrate the diversity of flavours associated with Malaysian cuisine, Spices @ Furama Bukit Bintang is introducing the Juadah Tanah Airku range of set meals for delivery and takeaway from now until 19 September 2021. 

Launched in conjunction with Merdeka and Malaysia day, Juadah Tanah Airku features a different menu each day. The menus have been curated to offer variety with popular Malaysian dishes including Kambing Masala, Ayam Goreng Berempah, Petai Sambal Udang, Butter Chicken, Prawn Rendang, Roast Spring Chicken and Daging Panggang Selasih accompanied by Nasi Briyani, Nasi Hujan Panas, Nasi Minyak, Nasi Pilaf or Jeera Rice, papadam, an appetiser and sliced cake-of-the-day for dessert. 

And this time, we get the chance to enjoy their Saturday Menu which comes with scrumptious delighting meals such as Udang Masak Rendang which comes with a pulpy huge prawns with the creamy and spicy curry based.
It is seved together with the creamy butter chicken which comes with a thick gravy with it.
Love their acar jelatah and cucumber raita which is so appetizing. 
Sides with the spicy Kerabu Taugeh Ayam which is addictively good! 
They are served with stir fried vegetables as well as papadam too. 
And of couse, ends your meal with slices of their cake -of – the day. and this time, we had their creamy and delicious durian cake which is superbly good. 

The meals are beautifully curated and packed. And also; they comes up with a different menu daily where you can book your meals for daily dinner or lunch. The Juadah Tanah Airku set meals are priced at RM 25 (1 Person), RM 50 (2 Persons), RM 70  (4 Persons) and RM 100 (6 Persons). Delivery is free-of-charge for areas located within a 10km radius of Spices @ Furama Bukit Bintang. 

Orders must be placed a minimum of one-day in advance, and may be made by logging on to https://foodfbb.furama.com/discount/MFD15  

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie