Are you looking for some inspiration for your mealtime these homebound days? Marks & Spencer once again is saving your mealtime with a delicious meal idea in collaboration with Celebrity Cook Ili Sulaiman — featuring the new ‘Baked Feta Pasta’ recipe with the M&S Italian Range Pantry staples.
Inspired by the viral #BakedFetaPasta, and expertly created by lli Sulaiman, this gluten-free, healthy one-pot pasta combines luxurious sauce with generous portions of carbs, protein and veg for an all-in-one meal you can enjoy your way. In just 25 minutes, you have a wholesome and delicious meal with all-time essential pantry staples from the M&S Italian Range Pantry items — from pasta, pasta sauces, olives and antipasti to bring the flavours of Italy to your table.
“The trending recipe is just so delicious and easy to make with the M&S Italian food range. While most of us are homebound these days, whether it is working from home or taking care of the family, this is the perfect recipe to whip up a quick healthy meal in a pot,” quotes Ili Sulaiman, Celebrity Cook.
The recipe will be made available on Marks & Spencer Facebook and Instagram page. Cooking a fuss-free meal is simple with the M&S Italian food range.
The Marks & Spencer Italian Food range is available at M&S Foodhall nationwide and online via Grab, foodpanda and Happy Fresh. Opt for Personal Shopper Service for a personalized shopping experience and save 20% when you buy two or more from the selected M&S Italian food range. Time to enjoy a taste of Italy at home – Buon appetito!
Ili Sulaiman’s Baked Feta Pasta x M&S Italian Food Range
This trending recipe is just so delicious and made easy with M&S Italian Range Pantry items. In just 25 minutes you have a wholesome and delicious meal for the whole family.
Preparation time: 5 minutes | Cooking time: 20 minutes | Serves: 6 pax
For The Sauce
1 block of feta cheese (about 180g)
2 cloves garlic
1 jar of Made in Italy Tomato and Herb pasta sauce
6 – 8 pieces of M&S Made in Italy Semi Dried Cherry Tomatoes in extra virgin olive oil
100g of Slice Hojiblanca Olive – Drained
4 tablespoons Italian Extra Virgin Olive oil
1 teaspoon salt
1 teaspoon coarse black pepper
1 teaspoon Italian Herb
1 teaspoon chili flakes (more if you like it spicy)
For the Pasta
500g M&S Gluten Free Penne
2 liters of hot water
2 tablespoon of salt
Method
Step 1: For the Pasta Sauce
● Chop 2 cloves of garlic
● Dice some M&S Made In Italy Semi Dried Tomatoes
● Pour M&S Made In Italy Tomato and Herb Pasta Sauce into casserole
● Sprinkle chopped garlic onto sauce
● Add in semi dried cherry tomatoes
● Sprinkle Chili flakes & italian herbs
● Add sliced Hojiblanca Olives
● Place 1 block of Goats Feta Cheese on top
● Season with Black Pepper
● Drizzle some Italian Extra Virgin Olive Oil
Step 2: Cook the Sauce
● Preheat oven at 180C and cook for 15-20 minutes
Step 3: Boil the Pasta
● Boil M&S Gluten Free Penne Pasta
● Boil until cooked to perfection
● Drain Pasta and set aside
Step 4: Combine the Pasta and the Sauce
● Mash the feta cheese and mix
● Add in cooked pasta and combine
Step 5: To serve
● Drizzle some olive oil and serve
Essential M&S Italian Food Range Ingredients
