• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WHEN MATCHA MET BIRD’S NEST

WHEN MATCHA MET BIRD’S NEST

February 10, 2021 by StrawberrY Gal

 In celebration of the Year of the Ox, Oh Cha Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products in Malaysia to introduce its Chinese New Year gift set presented in an elegant eco-friendly gold print juco bag.

Priced at RM168, the Oh Cha Matcha x Lo Hong Ka gift bag will include four different flavours of refreshing and delicious matcha flavoured bottled drinks featuring Lo Hong Ka’s all-natural concentrated gold bird’s nest, a box of homemade Matcha pineapple tarts, Oh Cha Matcha and Lo Hong Ka red packets. The four flavours comprise of Pineapple with Matcha, Mandarin Orange with Matcha, Red Dates and Goji Berries with Matcha and lastly Chrysanthemum with Matcha.

Look no further as your upcoming Chinese New Year festive gifting is sorted!

The collaboration between Oh Cha Matcha and Lo Hong Ka was an inevitable collaboration due to both entities’ firm beliefs in promoting health and wellness. Both Oh Cha Matcha and Lo Hong Ka’s daily nourishment and high-powered natural remedies are procured from premium quality ingredients that are aimed at helping the community to build a strong and healthy lifestyle together.

Choong Kar Heng, co-founder of Oh Cha Matcha says, “Being able to collaborate with such a tradition and passion-fueled company like Lo Hong Ka is truly an honour. Their philosophy “prevention is better than cure” is very much in line with ours where we take control of our health now, in order to live our best life longer.”

Oh Cha Matcha is the first and only matcha café in Malaysia that serves SUGAR-FREE, DAIRY- FREE and GUILT-FREE premium grade matcha, concocted into delicious and healthy beverage that energizes the body and soul naturally. Matcha is a traditional Japanese stone-ground powdered green tea that is packed with powerful antioxidant properties and vitamin composition. It is also the first and only café that offers five selections of UNSWEETENED, NON-DAIRY MILK. All ingredients used are completely natural. Oh Cha Matcha’s ever-popular ceremonial grade matcha is of the highest grade and the choice of Emperor of Japan for tea ceremonies, grown on the holy land of matcha in Uji, Kyoto.

Lo Hong Ka is the largest bird’s nest retail network across the region with specialty stores established in Taiwan, Malaysia, Indonesia and Singapore. Bird’s nest are known for rejuvenating the skin thus aids in maintaining youthfulness and enhancing complexions. It is also an overall immunity booster. Lo Hong Ka plans to contribute towards society’s well-being by developing affordable natural health foods that do not contain additives, preservatives or bleach. Their mission is to continue promoting the natural goodness and therapeutic effects of their products to the younger generation to benefit all future generations.

The celebratory Oh Cha Matcha x Lo Hong Ka gift bags are available in limited numbers only and will be available for sale from Tuesday, 19th January 2021 at Oh Cha Matcha cafes as well as Lo Hong Ka stores located at One Utama, Mid Valley and Sri Petaling. Customers may also purchase online at www.ohchamatcha.com, www.lohongka.com.my and Grabmart.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie