• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Yayoi @ Lot 10 : MUST TRY teishoku !

Yayoi @ Lot 10 : MUST TRY teishoku !

July 13, 2020 by StrawberrY Gal


Yayoi is one of my favorites restaurants when it comes to Japanese delights. And this time, visited Yayoi which is located in Lot 10 Shopping Mall.  They also have another outlet at The Gardens, Mid Valley too! For those who are not aware, Yayoi is originated from Japan and they have over 600 outlets around the world. Not just that, their food are from halal suppliers and they do not serve pork & alcohol too.

The restaurant are beautifully decorated and bringing you with a nice touch of interior that makes your dining really comfortable. The menu comes in two format where you can opt to go thru your menu via digital or even on the book.

For those who are not aware, Yayoi stories began back in 19th century when Japan opened it’s doors to the foreign world during the Meiji Restoration. And during that time, cuisines from around the world flooded into Japanese Culture. As time progressed, Western Cuisines began to gradually merge with traditional Japanese cuisine resulting in Yayoi-Ken which opened in 1886. This marriage of traditional Japanese cuisine with Western influence resulted in what we now call Teishoku.

At YAYOI, they prepare teishoku with a healthy balance of dishes on a single tray. These set meals contain freshly-cooked rice, the staple food of the Japanese people, accompanied by miso soup and other main and side dishes.

Spicy Chicken Karaage 

One can enjoy their signature chicken karaage where they comes really good. The chicken karaage are absolutely my favourite where they are deep fried upon order. They are so perfect that I don’t mind having more of it.

Chicken Namban Teishoku (RM 20.90)

One can enjoy the awesome set which is simply worth for your money. The chicken Namban Teishoku are divinely delicious where they are beautifully marinated with their secret recipe. Then; they are deep fried till perfection and topped with the awesome tartar sauce. They are served with the coleslaw and warm rice.

 
Chicken Miso Katsu Teishoku

Another signature of Yayoi, one can enjoy the breaded chicken cutlet which is beautifully simmered in their miso sauce. Served together with miso soup, rice, and also salad.

Yakiniku Don (RM 24.90)

For those who love to grab some beef delights, you can go for the Yakiniku Don. The  bowl of beef rice is absolutely delicious where they are beautifully grilled. The beef comes simply delicious with the chewy and melts in the mouth sensation. Delicious!

Salmon Hitsumabushi Teishoku (RM 38.90)

One can enjoy their signature salt- grilled salmon served on the rice  together with the dashi broth and deep fried tofu. The dish can be eaten in 4 ways where you can eat them as it is, add in the condiments to the 2nd portion, pour the Ochazuke Dashi onto the 3rd portion, or try the 4th portion in your own way.

Asides from that, one can enjoy a variety of snacks, sushi, sashimi and more from Yayoi as well. For those who are looking for nice delicious dining experience and some Teishoku at both their outlet at Lot 10 and  Mid Valley.

Address:

Yayoi

Lot 10, Bukit Bintang
Lot P1-19, Level 4,
Lot 10, Shopping Centre
50, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia

Tel : 03-21104408

The Gardens, Mid Valley

LG-231C, Lower Ground Floor,
The Gardens Mall, Lingkaran Syed Putra,
Mid Valley City, 59200 Kuala Lumpur, Malaysia

Tel : 03-22020588

FB: https://www.facebook.com/yayoi.mys/

IG:  https://www.yayoi.com.my/contact

Web: https://www.yayoi.com.my/

Filed Under: Food Review, Invited Review Tagged With: #DineInLot10, #DineInMidValley

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie