• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / FRENCH HI-TEA BUFFET AT COSMO LOUNGE, HILTON KL

FRENCH HI-TEA BUFFET AT COSMO LOUNGE, HILTON KL

September 28, 2012 by StrawberrY Gal

Girls will never resist this. I am also one of them who loves and passionate on the delectable desserts and pasteries. This round, we are in Hilton KL to sample their luxurious French High Tea which featured a lavish selection of crepes, pasteries, cakes and macarons.The restaurant located at the Cosmo Lounge where it is located just opposite KL Central where it delivers a 5 star luxury in an unbeatable location with easy accessibility to the inconic Petronas Twin Tower, key shopping and entertainment district.

– The environment-

– Mille Feuille-

The buffet is having a variety of selection of wonderful sweet delights like Hazelnut Cream Eclairs, Mille Feuille, Crème Brulee Pistachio, Almond Meringue, Apple Tart Tatin, Praline Cream Cake and may more. The delights brings me with the delecteable blend which it is simply impressive which had make me feel like tasting everything round the buffet.

– The spread of breads & cheese-

– Choices of Bread-

Next coming will be the choices of branded cheese as well as breads to be serve together is also available. For cheese lover, you will sure falling in love with the scrumptious cheese which is being served.

Smoked salmon and creme fraiche with caviar is something whcih captured salmon lovers as well with the fresh juicy made salmon. The delight is simply tentalizing my taste buds which we love to grab more of it. It comes with the savoury fillings which filled my tummy to the fullest as well.

– Crepe Suzzete –

– How the Crepe Suzzete is prepared-

More to come in of the selection of Crepe Sarasin ala minute with tifferent savorite fillings include the Tomato Mozzarella with Pesto Sauce and Wild Sauteed Mushroom. If you prefer something classic, enjoy the caramelized orange tangerine sauce done to perfection for the Crepe Suzzete.

– Delights served in mini cups-

-Some of the Fish Platter-

Other savory which is available includes the delectable traditional French favorites like Smoked Duck Rillete ala Crouton, Chicken Terrine in Sage Jelly and even more.

– The Macarons-

Here comes my favorite sweet bites where there are a wide variety of macarons available with different flavors with it such as lavender, pistachio, hazelnut, chocolate and many more. The treats had made my tummy drolling and I am just simply fall in love with impressively delicate sweet treats.

-The impessive cakes which makes my day –

-Apple Tart Tatin with edible gold leaf-

– The lovely Praline Cream Cake-

– The selection of cakes-

– The little beautiful cakes-

– The selection of chocolates-

– The delighting soft Medelines-

– The Almond Crème Brulee-

– The Choices of bread: Sourdough bread with roast beef,Smoked salmon baps and Ham bread-

I love the mini cakes which is well made and not too sweet. The cakes is not too heavy as well and I had a few rounds of trying the delicious luxurious French delights. How could you say no for all these?

– The chocolate Fountain with the condiments-

– The fresh cutted fruits to have it the way it is or dipped into the sea of chocolate-

– The fresh cutted fruits-

– The cutted fruits-

Not just that, I am just the chocolate lover and they have a beautiful chocolate fountain for me to dip my favorites fruits in it. Lovely one indeed.

They also have a choices over 25 types of Ronnefeldt tea in the spread of buffet as well. There is more to choose from for the infusing lovely tea delights where you can have arl Grey, Black Assam, Orange Pekoe, Lapsang and even more.

– The Bollinger Rose Champagne-

– A cuppa of champagne for my lazy afternoon-

If you love to grab some champagne, you may try their Bollinger champagne is also available, at an additional cost. If you are dining with the buffet, you may enjoy the champagne at RM 465++ per bottle (NP: RM 560++)

The French Hi-Tea is available on Saturday and Sunday from 2.30pm to 5.30pm at RM109++ per person. Hilton Premier Club Cardholders enjoy discounts of 20% of total food bill, CIMB World MasterCard, Visa Infinite and Visa Signature, CIMB Platinum, Gold and Classic Cardholders are entitled to a 15% discount off total food bill.
Price: RM109++ per person.

Location: Cosmo Lounge,
Hilton Kuala Lumpur,
3 Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia.
Tel: +603 2264 2592/2596
Website: http://life.hiltonkl.com/

Filed Under: Food Review, Invited Review Tagged With: Buffet, Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Flagship Launch at 1 Utama Marks a Bold Step for Malaysia’s Homegrown Milk Tea Movement August 23, 2025
  • Moonlit Elegance: A Mid-Autumn Culinary Celebration at Shang Palace Where Time-Honoured Flavours Meet Modern Cantonese Artistry August 23, 2025
  • Tealive unites Malaysians with iconic durian drinks August 22, 2025
  • Samsung Bespoke Laundry AirDresser Dual JetSteam: Your Smart Solution for Refreshed, Hygienic Clothes August 22, 2025
  • Marriott Executive Apartments Expands in Malaysia, Introducing An Enriching Urban Retreat in the Heart of Kuala Lumpur August 22, 2025
  • FlexWindow, Fresh Perspective – How the Galaxy Z Flip7 is Redefining Foldable Use and Everyday Productivity August 22, 2025
  • “All About Mangoes”: The Anam Cam Ranh Unveils Tropical Afternoon Tea Experience August 22, 2025
  • The Smartest Thing in Your Kitchen Might Just Be Your Fridge August 22, 2025
  •  Spritzer Sparkling Adds a Fizzy Twist to Merdeka and Hari Malaysia 2025 with “Kasi Sparkling, Baru Kick!”  August 21, 2025
  • Free Coolblog drink when you shout ‘I Love Malaysia’ August 21, 2025
  • How Galaxy Watch’s Innovative Sensor Breaks New Ground in Preventative Care August 21, 2025
  • Celebrate Freedom in Style This Merdeka at Imperial Lexis Kuala Lumpur August 21, 2025
  • Freedom of Taste: Element Kuala Lumpur Unveils ‘Merdeka Rasa Afternoon Tea’ in Celebration of National Heritage August 21, 2025
  • CelcomDigi Opens Pre-Orders for Google Pixel 10 Series August 21, 2025
  • Epson is empowering small businesses with its Next Generation EcoTank series of printers August 21, 2025
  • Dusit brings its ‘Tree of Life’ sustainability vision to Chiang Rai with management of Tantawan Tented Camp August 21, 2025
  • So Slim, It’s Almost Invisible August 21, 2025
  • Innovation and Competition: How Online Casinos Are Evolving to Stand Out August 21, 2025
  • BOLD, PLAYFUL & SMARTLY STYLED: Moxy Putrajaya Is The City’s Newest Hotel That’s Redefining Staycations August 21, 2025
  • A celebration of Gifting and Grace: EQ Unveils ‘Celestial Treasures 2025’ for Mid-Autumn Festival August 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie